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1. Oatmeal

1/2, 1 cup

Place inside a microwave safe serving bowl with no

 

(40, 80 g)

cover. cover. Follow manufacturers’ directions for

 

 

preparation.

 

 

 

2. Beverages

1, 2 cups

This feature allows you to reheat 1 cup (250 ml) or

 

(250, 500 ml)

2 cups (500 ml) of room temperature beverages

 

 

without setting power and time.

 

 

NOTE:

 

 

1.Use a microwave safe cup.

 

 

2.Heated liquids can erupt if not mixed with air.

 

 

Do not heat liquids in your microwave oven with-

 

 

out stirring before and halfway through heating.

 

 

3.Care must be exercised not to overheat liquids

 

 

when using the Beverage feature. It is

 

 

programmed to give proper result when heating

 

 

1 cup (250 ml) or 2 cups (500 ml) of liquid,

 

 

starting from room temperature. Overheating will

 

 

cause an increased risk of scalding, or water

 

 

eruption. Refer to page 2, item 18.

3. Bacon

4 slices (3.2-4 oz)

Place slices of bacon on top of paper-towel-lined

 

(90-110 g)

microwave safe dish. Cover with paper towel. Time

 

6 slices (4.8-5.8 oz)

may vary by brand and weight. If bacon is not

 

(135-165 g)

cooked to your liking, continue to heat by manually

 

10 slices (8.1-9.5 oz)

adding more time.

 

(230-270 g)

 

 

14 slices (11.6-13 oz)

 

 

(330-370 g)

 

4. Frozen Pizza

8 oz.

Follow manufacturers’ directions for preparation.

(single)

(225 g)

 

5. Frozen Entrées

8, 10, 20, 32 oz.

Follow manufacturers’ directions for preparation.

 

(225, 300, 600, 900 g)

After 2 beeps, stir or rearrange. Be careful when

 

 

removing the film cover after cooking. Remove

 

 

facing away from you to avoid steam burns.

 

 

If additional time is needed, continue to cook

 

 

manually.

6. Hot Dog

4 maximum

Make 3 slits on each Hot Dog. Place Hot Dog on

 

 

paper plate or microwave safe dish leaving space

 

 

between each. Times may vary by size and

 

 

manufacturer.

7. Potatoes

4 maximum

Pierce each potato with a fork 6 times spacing

 

(6 - 8 oz. each)

around surface. Place potato or potatoes around

 

(170 - 225 g)

the edge of paper-towel-lined glass tray (Turntable),

 

 

at least 1 inch (2.5 cm) apart. Do not cover. Let

 

 

stand 5 minutes to complete cooking.

8. Fresh Vegetables

4, 8, 12, 16 oz.

All pieces should be the same size. Wash thoroughly,

 

(110, 225, 340, 450 g)

add 1 tbsp. of water per 1/2 cup of vegetables, and

 

 

cover with lid or vented plastic wrap. Do not salt/butter

 

 

until after cooking.

 

 

 

9. Frozen Vegetables

6, 10, 16 oz.

Wash thoroughly, add 1 tbsp. of water per 1/2 cup of

 

(170, 300, 450 g)

vegetables, and cover with lid or vented plastic wrap.

 

 

Do not salt/butter until after cooking. (Not suitable for

 

 

vegetables in butter or sauce.) After 2 beeps, stir or

 

 

rearrange.

 

 

 

 

 

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