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Auto Cook Chart
Recipe Serving/Weight Hints
1. Oatmeal 0.5, 1 cup Place inside a microwave safe serving bowl with
(40, 80 g) no cover. Follow manufacturers’ directions fo
preparation.
2. Beverages 1, 2 cups This feature allows you to reheat 1 cup (250 ml) or
(250, 500 ml) 2 cups (500 ml) of room temperature beverages
without setting power and time.
NOTE:
1.Use a microwave safe cup.
2.Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven with
out stirring before and halfway through heating.
3.Care must be exercised not to overheat liquids
when using the Beverage feature. It is
programmed to give proper result when heating
1 cup (250 ml) or 2 cups (500 ml) of liquid,
starting from room temperature. Overheating will
cause an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
3. Bacon
4 slices (3.2-4 oz)
Place slices of bacon on a microwave safe dish.
(90-110 g)
Cover with paper towel. Time may vary by brand
6 slices (4.8-5.8 oz)
and weight. If bacon is not cooked to your liking,
(135-165 g)
continue to heat by manually adding more time.
10 slices (8.1-9.5 oz)
(230-270 g)
14 slices (11.6-13 oz)
(330-370 g)
4. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each) around surface. Place potato or potatoes around
(170 - 225 g) the edge of paper-towel-lined glass tray (Turntable),
at least 1 inch (2.5 cm) apart. Do not cover. Let
stand 5 minutes to complete cooking.
5. Fresh Vegetables 4, 8, 12, 16 o z. All pieces should be the same size. Wash thoroughly
(110, 225, 340, 450 g)
and add 1 tbsp. of water per 1/2cup of vegetables and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
6. Frozen Vegetables 6, 10, 16 oz. Wash thoroughly and add 1 tbsp. of water per 1/2cup
(170, 300, 450 g) of vegetables. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
After 2 beeps, stir or rearrange.
7. Rice 0.5, 1, 1.5 cups Place rice with hot water in a microwave-safe casse
(125, 250, 375 ml) role dish. Cover with lid or vented plastic wrap. Let
stand 5 to 10 minutes before serving.
8. Frozen Entrées 8, 10, 20, 32 oz. Follow manufacturers’ directions for preparation of
(225, 300, 600, 900 g)
8 and 10 oz. sizes. For larger sized entrées, where
the directions state for the entire film cover to be
removed, do not vent or remove film cover to
ensure complete cooking. After 2 beeps, stir or
rearrange. Be careful when removing the film cover
after cooking. Remove away from you to avoid
steam burns.
If additional time is needed, continue to cook
manually.
9. Frozen Pizza (single) 4, 8 oz. Follow manufacturers’ directions for preparation.
(110, 225 g)
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