Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly dam- age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Panasonic NN-SA710S, NN-SA610S operating instructions Safety Precautions, Popcorn
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NN-SA610S, NN-SA710S specifications

The Panasonic NN-SA710S and NN-SA610S are two innovative microwave oven models that exemplify Panasonic’s commitment to providing high-quality kitchen appliances. Both models are designed to meet the needs of modern households, combining advanced cooking technologies with user-friendly features.

One of the standout characteristics of these models is the Inverter Technology. This cutting-edge technology allows for consistent and even cooking, as opposed to the traditional microwave systems that work in a series of bursts. With Inverter Technology, the power level is continuously adjusted, ensuring that food is cooked uniformly without any cold spots. This feature is particularly useful for defrosting and reheating, as it maintains the moisture and flavor of the food.

The NN-SA710S and NN-SA610S also come equipped with a sleek and compact design, making them suitable for any kitchen space. Their stainless-steel finish adds a touch of elegance, while the easy-to-read control panel simplifies operation. Additionally, these models offer multiple cooking presets and auto-cook options, allowing users to prepare a variety of dishes with ease.

In terms of capacity, the NN-SA710S offers a slightly larger interior compared to the NN-SA610S, making it ideal for bigger families or meal preparations. However, both models provide ample space to cook or reheat dishes, enhancing their usability.

The sensor cooking feature is another significant advantage of these microwave ovens. By using built-in sensors to detect the humidity levels inside the oven, the microwaves can automatically adjust cooking times and power levels for optimal results. This intuitive function ensures that meals are cooked perfectly, eliminating any guesswork.

Energy efficiency is another aspect where these ovens excel. With their efficient design and technology, they consume less energy compared to conventional microwaves, making them an environmentally friendly choice for consumers.

Overall, the Panasonic NN-SA710S and NN-SA610S are excellent choices for those seeking reliability and versatility in a microwave oven. With their advanced features, user-friendly interfaces, and sleek designs, they cater to the demands of contemporary cooking while promoting energy efficiency. Whether reheating leftovers or preparing a delicious meal, these models stand out for their performance and ease of use, making them worthy additions to any kitchen.
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