Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Panasonic NN-SD967, NN-SD696, NN-T995, NN-SD667, NN-SD767 operating instructions Safety Precautions, Popcorn
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NN-SD767, NN-SD667, NN-SD967, NN-T995, NN-SD696 specifications

The Panasonic NN-SD767, NN-SD967, NN-SD667, NN-SD696, and NN-T995 are part of Panasonic’s innovative range of microwave ovens that cater to diverse cooking needs while incorporating advanced technologies to enhance kitchen experiences.

The NN-SD767 model stands out with its sleek design and a powerful 1250 watts, making it an excellent choice for quick meal preparations. Its unique Inverter Technology provides a seamless cooking experience by delivering consistent, even heating rather than the traditional pulse on and off method. This means that delicate foods such as fish and sauces can be heated without the risk of overheating or overcooking.

On the other hand, the NN-SD967 also features the Inverter Technology but with additional smart cooking options. It includes automatic sensor cooking that detects moisture levels and adjusts the cooking time accordingly, ensuring optimal results for a variety of dishes. This feature is particularly beneficial for busy households, as it takes the guesswork out of cooking power and time.

The NN-SD667 is designed with simplicity in mind, equipped with user-friendly controls and a compact size, making it a perfect fit for smaller kitchens. It also includes inverter technology, allowing for efficient cooking and reheating, ensuring that food retains its flavor and texture.

The NN-SD696 is similar in functionality to the NN-SD667 but boasts additional presets for common dishes, providing convenience and reducing preparation time. This model focuses on versatility, accommodating different cooking styles and preferences while still leveraging Panasonic’s signature inverter technology for exceptional results.

Finally, the NN-T995 model combines performance with multi-functional capabilities. It features a sleek touch screen for easy access to settings and cooking options. This microwave not only utilizes inverter technology but also integrates intelligent cooking functions that allow for precision in a wide range of culinary tasks, from defrosting to roasting.

Together, these Panasonic microwave models emphasize efficiency, precision, and user-friendliness, catering to both novice cooks and experienced chefs, making them a valuable addition to any modern kitchen.
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