Panasonic NN-SN947 Sensor Cook Chart, Recipe, Hints, Breakfast, Oatmeal, Sausage, Omelet, Lunch

Sensor Cook Chart

Pad	Recipe	Serving/Weight		Hints
Breakfast	1. Oatmeal	1/2 - 1 cup		Place inside a microwave safe serving bowl with
		(40 - 80 g)		no cover. Follow manufacturers’ directions for
				preparation.
	2. Breakfast	2 - 8 links		Follow manufacturers’ directions for preparation of
	Sausage			pre-cooked breakfast sausage. Place in a radial
				pattern.
	3. Omelet	2, 4 eggs		Follow Basic Omelet recipe on page 18.
Lunch	4. Soup	1 - 2 cups		Pour soup into a microwave safe serving bowl.
/Snack		(250 - 500 ml)		Cover with lid or vented plastic wrap. Stir after
				cooking.
	5. Frozen	8 - 32 oz.		Follow manufacturers’ directions for preparation.
	Entrées	(225 - 900 g)		After 2 beeps, stir or rearrange. Be careful when
				removing the film cover after cooking. Remove
				facing away from you to avoid steam burns.
				If additional time is needed, continue to cook
				manually.
	6. Frozen Pizza	8 oz.		Follow manufacturers’ directions for preparation.
	(single)	(225 g)
	7. Frozen Pocket	1 sandwich		Follow manufacturer's directions for preparation.
	Sandwich	(4.5 oz.)
		(128 g)
Side Dish	8. Potatoes	4 maximum		Pierce each potato with a fork 6 times spacing
		(6 - 8 oz. each)		around surface. Place potato or potatoes around
		(170 - 225 g)		the edge of paper-towel-lined glass tray
				(Turntable), at least 1 inch (2.5 cm) apart. Do not
				cover. Let stand 5 minutes to complete cooking.
	9. Fresh	4 - 16 oz.		All pieces should be the same size. Wash
	Vegetables	(110 - 450 g)		thoroughly, add 1 tbsp. of water per 1/2 cup of
				vegetables, and cover with lid or vented plastic
				wrap. Do not salt/butter until after cooking.
	10. Frozen	6 - 16 oz.		Wash thoroughly, add 1 tbsp. of water per 1/2
	Vegetables	(170 - 450 g)		cup of vegetables, and cover with lid or vented
				plastic wrap. Do not salt/butter until after cooking.
				(Not suitable for vegetables in butter or sauce.)
				After 2 beeps, stir or rearrange.
	11. Canned	15 oz.		Empty contents into microwave safe serving bowl.
	Vegetables	(430 g)		Do not cover.
	12. White Rice	1/2 - 11/2 cups		Place rice with hot tap water in a microwave safe
		(110 - 335 g)		casserole dish. Cover with lid or vented plastic
				wrap. Let stand 5 to 10 minutes before serving.
	13. Brown Rice	1/2 - 11/2 cups		Place rice with hot tap water in a microwave safe
		(110 - 335 g)		casserole dish. Cover with lid or vented plastic
		(maxium)		wrap. Let stand 5 to 10 minutes before serving.
Dinner	14. Frozen	11 - 16 oz.		Follow manufactures’ directions for covering or
	Dinners	(300 - 450 g)		removing covers. Do not use frozen foods
				packaged in foil trays.
	15. Pasta	2 - 8 oz.		Place pasta with hot tap water in a microwave safe
		(56 - 225 g)		casserole dish. Cover with lid or vented plastic wrap.
	16. Stew	1 -2 cups		Pour contents from can into microwave safe
				serving bowl. Cover with lid or vented plastic wrap.
				Stir after cooking.
	17. Ground Meat	16 - 32 oz.		Break apart in glass bowl or colander. Cover with
		(450 - 900 g)		lid or vented plastic wrap. After 2 beeps, stir.
				Re-cover and press Start. Juices should be clear.
				Drain.
	18. Fish Fillets	4 - 16 oz.		Arrange in a single layer. Cover with lid or vented
		(110 - 450 g)		plastic wrap.
			17