Microwave Shortcuts
FOOD | POWER | TIME | DIRECTIONS |
|
| (in mins.) |
|
|
|
|
|
To separate refrigerated | P10 | 30 sec. | Remove wrapper and place in microwave |
Bacon, | (HIGH) |
| safe dish. After heating, use a plastic |
1 pound (450 g) |
|
| spatula to separate slices. |
|
|
|
|
To soften Brown Sugar | P10 | 20 - 30 sec. | Place brown sugar in microwave safe dish |
1 cup (250 ml) | (HIGH) |
| with a slice of bread. Cover with lid or |
|
|
| plastic wrap. |
|
|
|
|
To soften refrigerated Butter, | P3 | 1 | Remove wrapper and place butter in a |
1 stick, 1/4 pound (110 g) |
|
| microwave safe dish. |
To melt refrigerated Butter, | P6 | 11/2 - 2 | Remove wrapper and place butter in a |
1 stick, 1/4 pound (110 g) | (MEDIUM) |
| microwave safe dish covered with lid or |
|
|
| vented plastic wrap. |
|
|
|
|
To melt Chocolate, | P6 | 1 - 11/2 | Remove wrapper and place chocolate |
1 square, 1 oz. (28 g) | (MEDIUM) |
| in a microwave safe dish. After heating, stir |
To melt Chocolate, | P6 | 1 - 11/2 | until completely melted. NOTE: Chocolate |
1/2 cup (125 ml) chips | (MEDIUM) |
| holds its shape even when softened. |
|
|
|
|
To toast Coconut, | P10 | 1 | Place in a microwave safe dish. |
1/2 cup (125 ml) | (HIGH) |
| Stir every 30 seconds. |
|
|
|
|
To soften Cream Cheese, | P3 | 1 - 2 | Remove wrapper and place in a |
8 oz. (225 g) |
| microwave safe bowl. | |
|
|
|
|
To brown Ground Beef, | P10 | 4 - 5 | Crumble into a microwave safe colander |
1 pound (450 g) | (HIGH) |
| set into another dish. Cover with plastic |
|
|
| wrap. Stir twice. Drain grease. |
|
|
|
|
To cook Vegetables, | P8 | 31/2 - 4 | All pieces should be the same size. Wash |
Fresh | |||
(1/2 lb.) |
|
| thoroughly, add 1 tbsp of water per 1/2 cup |
(225 g) |
|
| of vegetables, and cover with lid or vented |
|
|
| plastic wrap. Do not salt/butter until after |
|
|
| cooking. |
Frozen | P8 | 31/2 - 4 | Wash thoroughly, add 1 tbsp of water per |
(10 oz.) |
|
| 1/2 cup of vegetables, and cover with lid or |
(285 g) |
|
| vented plastic wrap. Do not salt/butter until |
|
|
| after cooking. (Not suitable for vegetables in |
|
|
| butter or sauce.) |
Canned | P8 | 31/2 - 4 | Empty contents into microwave safe serving |
(15 oz.) |
|
| bowl. Do not cover. |
(430 g) |
|
|
|
20
