Panasonic NN-T655 Sensor Cook Chart, Recipe, Hints, Breakfast, Oatmeal, Sausage, Omelet, Lunch

Sensor Cook Chart

Pad	Recipe	Serving/Weight	Hints
Breakfast	1. Oatmeal	0.5 - 1 cup	Place inside a microwave safe serving bowl with
		(40 - 80 g)	no cover. Follow manufacturers’ directions for
			preparation.
	2. Breakfast	2 - 8 links	Follow manufacturers’ directions for preparation of
	Sausage		pre-cooked breakfast sausage.
			Place in a radial pattern.
	3. Omelet	2, 4 eggs	Follow Basic Omelet recipe on page 17.
Lunch	4. Soup	1 - 2 cups	Pour soup into a microwave safe serving bowl.
/Snack		(250 - 500 ml)	Do not cover. Stir after cooking.
	5. Frozen Pocket	1 sandwich	Follow manufacturers' directions for preparation.
	Sandwich	(4.5 oz.)
		(128 g)
	6. Frozen	8 - 32 oz.	Follow manufacturers’ directions for preparation.
	Entrées	(225 - 900 g)	After 2 beeps, stir or rearrange. Be careful when
			removing the film cover after cooking. Remove
			facing away from you to avoid steam burns.
			If additional time is needed, continue to cook
			manually.
	7. Frozen Pizza	8 oz.	Follow manufacturers’ directions for preparation.
	(single)	(225 g)	Add more time of cooking if needed.
Side Dish	8. Potatoes	1 - 4 potatoes	Pierce each potato with a fork 6 times spacing
		(6 - 8 oz. each)	around surface. Place potato or potatoes around
		(170 - 225 g)	the edge of paper-towel-lined glass tray
			(Turntable), at least 1 inch (2.5 cm) apart. Do not
			cover. Turn over after 2 beeps. Let stand 5
			minutes to complete cooking.
	9. Fresh	4 - 16 oz.	All pieces should be the same size. Wash thor-
	Vegetables	(110 - 450 g)	oughly, add 1 tbsp. of water per 1/2 cup of vege-
			tables, and cover with lid or vented plastic wrap.
			Do not salt/butter until after cooking.
	10. Frozen	6 - 16 oz.	Wash thoroughly, add 1 tbsp. of water per 1/2
	Vegetables	(170 - 450 g)	cup of vegetables, and cover with lid or vented
			plastic wrap. Do not salt/butter until after cooking.
			(Not suitable for vegetables in butter or sauce.)
			After 2 beeps, stir or rearrange.
	11. White Rice	0.5 - 1.5 cups	Place rice with hot tap water in a microwave safe
		(110 - 335 g)	casserole dish. Cover with lid or vented plastic
			wrap. Let stand 5 to 10 minutes before serving.
	12. Brown Rice	0.5 - 1.5 cups	Place rice with hot tap water in a microwave safe
		(110 - 335 g)	casserole dish. Cover with lid or vented plastic
		(maximum)	wrap. Let stand 5 to 10 minutes before serving.
Dinner	13. Frozen	11 - 16 oz.	Follow manufacturers’ directions for covering or
	Dinners	(300 - 450 g)	removing covers. Do not use frozen foods
			packaged in foil trays.
	14. Pasta	2 - 8 oz.	Place pasta with hot tap water in a microwave
		(56 - 225 g)	safe casserole dish. Cover with lid or vented
			plastic wrap.
	15. Fish Fillets	4 - 16 oz.	Arrange in a single layer.
		(110 - 450 g)	Cover with lid or vented plastic wrap.

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