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.MakesurethatthepanrssrttrngproperlyIn | ( | WRONG ) | ||
thecooker |
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lf the panis nolposrtaonedcorrectly,the |
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switchmayclickofftoosoonor the heater |
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maybe damaged |
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| Heater | ||
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| Thepanshould , | The pan should | ||
| nol De caught on | |||
oDo not leavethe sleamtneolatebetween | nolbe caughton . | |||
the edge of the | ||||
the heaterandthe pan. | the ledgeabove | body | ||
lhe | healer | |||
Yourricecookerhas beendesigned |
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witha thermalfusewhichmayshutthe |
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heaterotf in thesecases. |
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Be surethe switchis off beforeremovinq Steamingrack thepan
Replacealldamagedpartsimmedialely.
Handlethe glasslidcarefully .
lf it is dropped,the glassmay breakor the edgemaybe deformed.
4 Do nottiltlhe ricecookeron tlsedgeor placeit upsidedownwithitspowersupplyplug connectedas. thrsmaycausedamage
5 Sumifloncoatedpanmaydiscolorwrthage.Thists normal. Do nol usemetalulensilswithSumifloncoatedpan.
KEEpWARMFUNCTTON(W10NAA1/18NATYPE)
| "Keep |
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o Aftercookingiscompleted, | Warm"automaticallyfunctionsuntilthecordis unpiugged | ||
o Alwaysunplugbeforetakingthepanoutof thecooker. | |||
o Donotswitchto | "Rice | "Keep | |
Cooking"during | Warm"function. | ||
o Donotkeepricewarmformorethan5 hours.
r Donotuse"[eep Warm"functionto reheatcoldrice.
HOW TO USE STEAMING RACK (STEAMING PLATE)
o Pour water into the pan and set the steamingrack and Jood. Cover with the glass lid and switch on.
o To reheatcold rice,use this steamingfunctiononly.
HOWTOCLEAN
1.Unplugbeforecleaning
2.Soakthe panandthe steamingrackin hotwaterto
3.Donotimmersethebodyin.wateror anyotherliquidWipe.witha dampcloth.
4.Do notuseabrasivecleanersor
