Manuals / Perlick / Kitchen Appliance / Beverage Dispenser

Perlick US10KP, US4KP specifications General Information, Preparing the Floor, Assembly

Models: US4KP US10KP

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General Information

Preparing the Floor

Snap a chalk line on the building floor to establish cooler location. Place floor panel(s) on the floor and check for level. A level floor is essential to ensure that vertical panels will be plumb. If shimming

is required to level the sections, the shims must extend under the entire section, not just the edges. Shims should be used at each end, at all wall seams, and at each floor seam. They should not be spaced further than 24 inches apart.

Assembly

1.Place (do not slide) all sections into position.

2.Each panel is numbered on the edge. For a four keg cooler, follow the assembly order on page 5. For a ten keg cooler, the assembly order appears on page 6.

Note: If ceiling height in building is restricted, panel(s) can be carried through the door open- ing and placed into position from inside the cooler.

3.Install cap plugs in all cam-lock holes.

4.Seal cooler to the floor.

CEILING

KEEP GASKETS

OUT OF GROOVE

FLOOR PANEL

FLOOR

SEAL COOLER TO FLOOR AFTER UNIT IS LEVEL AND ASSEMBLED

 

 

 

 

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

 

 

 

 

 

 

 

 

 

 

Form No. Z2026

4

Rev 01.28.09

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Perlick US10KP, US4KP specifications General Information, Preparing the Floor, Assembly
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US4KP, US10KP specifications

The Perlick US10KP and US4KP are high-performance commercial draft beer dispensers renowned for their innovative design and advanced technologies. Both models are crafted with the intent of delivering superior performance, reliability, and efficiency, making them ideal choices for bars, restaurants, and other establishments that prioritize quality draft service.

One of the standout features of the Perlick US10KP is its ability to accommodate up to ten 1/2 barrel kegs, allowing users to serve a wide variety of craft beers simultaneously. The US4KP, on the other hand, is designed to hold four 1/2 barrel kegs, making it suitable for smaller venues. Both models boast a durable stainless steel construction, providing resistance to corrosion and ensuring longevity even in the busiest of environments.

A notable technology integrated into these dispensers is the Perlick patented Forward Sealing faucet. This innovation eliminates the traditional "trap" found in conventional faucets, ensuring that beer does not stagnate inside the tap. This design minimizes oxidation, preserves the quality and freshness of the beer, and significantly reduces the risk of bacteria growth, leading to a better tasting pour. Additionally, the Forward Sealing faucet is easy to clean, further enhancing its efficiency and hygiene.

The US10KP and US4KP models are equipped with an advanced refrigeration system designed for optimal temperature control. This system ensures consistent cooling for all kegs, minimizing temperature fluctuations that can affect beer quality. The units also feature individual temperature controls, allowing for precise management of different beer styles that may require varied serving temperatures.

Moreover, both models prioritize accessibility and ergonomics for bartenders. The forward-mounted dispense area and easy-to-reach taps provide efficient service and minimize strain during busy hours. Built-in drip trays help manage spills, ensuring the work area remains clean and organized.

In terms of design, the sleek, modern appearance of the US10KP and US4KP makes them visually appealing in any setting. Their compact footprint allows for easy integration into various bar layouts without compromising performance.

In conclusion, the Perlick US10KP and US4KP serve as exceptional solutions for draft beer dispensing, combining innovative technologies, robust construction, and thoughtful design. Whether in a high-volume bar or a more intimate setting, these dispensers are guaranteed to enhance the draft beer experience for both staff and patrons alike.