14ENGLISH

Temperature

Type of food

Advised quantity per

Frying time (minutes)

Frying time

 

 

session

fresh or (partly)

(minutes) frozen

 

 

 

defrosted food

food

160cC

Home-made French

600 g

4-6

-

 

fries*) 1st frying cycle

 

 

 

 

 

 

 

 

 

Fresh fish

450 g

5-7

-

170cC

Chicken (drumsticks)

3-5 pieces

12-15

15-20

 

 

 

 

 

 

Cheese croquettes

5 pieces

4-5

6-7

 

Mini potato pancakes

4 pieces

3-4

4-5

 

 

 

 

 

 

Vegetable fritters

8-10 pieces

2-3

-

 

(mushrooms,

 

 

 

 

cauliflower)

 

 

 

 

 

 

 

 

180cC

Chinese spring rolls

2-3 pieces

6-7

 

Vietnamese spring

5-6 pieces

5-6

 

rolls

 

 

 

Chicken nuggets

8-10 pieces

3-4

 

Mini snacks

8-10 pieces

3-4

 

Meatballs (small)

8-10 pieces

3-4

 

Fish fingers

8-10 pieces

3-4

 

Mussels

12-15 pieces

2-3

 

Squid rings in batter

8-10 pieces

3-4

 

Fish (pieces) in batter

8-10 pieces

3-4

 

Prawns

8-10 pieces

3-4

 

Apple fritters

5 pieces

3-4

190cC

Home-made French

600 g

3-4

 

fries*) 2nd frying cycle

 

 

 

Frozen French fries

450 g

-

 

Crisps (very thin

600 g

3-4

 

potato slices)

 

 

 

Aubergine (slices)

600 g

3-4

 

Potato croquettes

4-5 pieces

4-5

 

Meat/fish croquettes

4-5 pieces

4-5

 

Doughnuts

3-4 pieces

5-6

 

Camembert

2-4 pieces

2-3

 

(breadcrumbed)

 

 

 

Escalope with ham

2 pieces

4-5

 

and cheese

 

 

 

Wiener schnitzel

2 pieces

3-4

10-12

8-10

4-5

4-5

4-5

4-5

3-4

4-5

4-5

4-5

4-5

-

5-6

-

-

6-7

6-7

-

-

-

-

*) See 'Frying tips' for the preparation of home-made French fries.

Page 14
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Philips HD6120 manual Temperature Type of food

HD6120 specifications

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