Model E24FF & E34FF - High Capacity Food and Fish Fryers

Model E24FF & E34FF - High Capacity Food and Fish Fryers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARNING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This unit contains a mercury relay. DO NOT

NO POWER CORD SUPPLIED WITH UNIT.

 

 

 

put mercury relay in the trash. Relay MUST be

ELECTRIC SERVICE MUST BE HARD WIRED BY A

 

 

 

recycled or disposed of as hazardous waste.

LICENSED ELECTRICIAN!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LETTERED DIMENSIONS

 

 

 

 

 

 

MODEL

 

A

 

 

B

 

C

 

 

D

 

E

 

F

 

G

 

 

H

I

 

 

 

 

 

 

 

 

 

 

E24FF

 

29-3/8 in

 

43-1/4 in

 

57 in

 

 

34 in

 

12 in

 

6 in

 

3 in

 

 

13-1/8 in

16 in

 

 

(74.6 cm)

 

(109.9 cm)

 

(144.8 cm)

 

(86.4 cm)

 

(30.5 cm)

 

(15.2 cm)

 

(7.6 cm)

 

 

(33.3 cm)

(40.6 cm)

E34FF

 

37-3/8 in

 

43-3/4 in

 

57 in

 

 

34 in

 

12

 

6 in

 

3 in

 

 

13-1/8 in

16 in

 

 

(94.9 cm)

 

(111.1 cm)

 

(144.8 cm)

 

(86.4 cm)

 

(30.5 cm)

 

(15.2 cm)

 

(7.6 cm)

 

 

(33.3 cm)

(40.6 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL

 

 

 

 

 

PERFORMANCE

 

 

 

CHARACTERISTICS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTS / FREQ / PHASE

AMPS / ø

 

VOLTS / FREQ / PHASE

 

AMPS / ø

 

 

 

 

E24FF

 

 

 

 

 

 

Cooks 90 pounds of chicken per hour

 

E24FF

 

 

 

 

 

 

 

E34FF

 

 

 

Frying Area 24" x 24" x 4-1/4" (61 cm x 61 cm x 10.8 cm)

208 / 60 / 1ø

 

129.8

 

 

208 / 60 / 1ø

 

 

158.7

 

 

 

 

 

 

 

 

 

 

208 / 60 / 3ø

 

74.9

 

 

208 / 60 / 3ø

 

 

91.6

 

 

 

 

 

E34FF

 

 

240 / 60 / 1ø

 

112.5

 

 

240 / 60 / 1ø

 

 

137.5

 

 

 

Cooks 150 pounds of chicken per hour

 

240 / 60 / 3ø

 

65.0

 

 

240 / 60 / 3ø

 

 

79.4

 

Frying Area 24" x 34" x 4-1/4" (61 cm x 86.4 cm x 10.8 cm)

380/220 / 50 / 3ø

 

34.5

 

380/220 / 50 / 3ø

 

 

41.9

 

 

 

 

 

 

 

 

 

 

 

 

 

OIL CAPACITY & SHIPPING INFORMATION

415/240 / 50 / 3ø

 

37.5

 

415/240 / 50 / 3ø

 

 

45.8

 

480 / 60 / 3ø

 

32.5

 

 

480 / 60 / 3ø

 

 

39.7

 

MODEL

Oil Capacity

Shipping Information

220 / 50 / 1ø

 

103.2

 

 

220 / 50 / 1ø

 

 

126.4

 

 

 

 

 

 

 

E24FF

150-170lbs (30.8-77.1Kg.)

400 lbs (181.4 Kg.)

220 / 50 / 3ø

 

52.6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45 cu. ft. (1.27 cu. meters)

 

 

ELECTRICAL INPUT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E34FF

210-235lbs (95.3-106.6Kg.)

450 lbs (204.1 Kg.)

 

 

 

 

E24FF 27.0 KW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

69 cu. ft. (1.95 cu. meters)

 

 

 

 

E34FF 33.0 KW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHORT FORM SPECIFICATION

 

 

 

 

 

 

Provide Pitco Model E24FF or E34FF Electric Food and Fish Fryer. Fryer shall have immersion

type heating elements with high temperature alloy stainless steel sheath. Fryer temperature control

shall consist of an electric thermostat. Fryer shall have a deep cool zone; minimum 20% of total oil

capacity

to trap burnt particles, crumbs and black specks. Provide accessories as follows:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TYPICAL APPLICATION

 

 

 

 

 

 

Frying a wide variety of foods. Frying that requires large load capacity and high volume

production rate.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow NH 03304, USA (603) 225-6684 Fax (603) 225-8472 www.pitco.com

L10-030 Rev 7 (09/04) Specifications subject to change without notice.

Printed in the USA

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Pitco Frialator specifications Model E24FF & E34FF High Capacity Food and Fish Fryers, Dimensions, Electrical Input

E34FF, E24FF specifications

The Pitco Frialator E24FF and E34FF are advanced frying systems that epitomize efficiency, reliability, and innovation in commercial kitchens. These models are designed to meet the demanding needs of high-volume establishments, ensuring optimal food quality while maximizing productivity.

The E24FF features a dual-fry pot configuration, allowing operators to prepare separate batches simultaneously, which is ideal for cooking diverse menu items without flavor transfer. With a total oil capacity of 40 pounds (20 pounds per fry pot), it strikes a balance between efficiency and volume, making it perfect for both small and larger establishments. The E34FF, on the other hand, is equipped with a larger capacity, featuring three fry pots, accommodating up to 50 pounds of oil per pot. This makes it suitable for busier kitchens that require continuous frying.

Both models are equipped with highly efficient heating technology that ensures rapid heat-up times. The advanced fry tank design maximizes heat transfer, allowing for quicker recovery times after adding food. This leads to consistently crispy results and minimizes oil absorption, which in turn can help maintain the quality of the fried products.

The E24FF and E34FF are designed with operator convenience in mind. They feature an easy-to-use digital control system that allows precise temperature settings and programming options. This user-friendly interface simplifies the frying process, enabling staff to focus on other tasks while ensuring consistent results.

Safety is a top priority in the design of these models. Both fryers incorporate built-in high-limit temperature controls and an automatic shut-off feature that enhances operational safety. Additionally, the fry tanks are constructed from durable stainless steel, which not only ensures longevity but also facilitates easy cleaning and maintenance.

Both models also incorporate filtration systems that help extend oil life, reduce costs, and enhance the flavor of fried foods. Their innovative design allows for easy access to the filter system, enabling quick and efficient oil maintenance without disrupting kitchen operations.

In summary, the Pitco Frialator E24FF and E34FF are exceptional frying solutions designed to meet the rigorous demands of commercial kitchens. With their robust features, advanced technologies, and user-friendly interfaces, they provide operators with reliable performance and superior food quality that can help elevate their culinary offerings.