Pitco Frialator Model SG14 - Tube Fired Gas Fryer, Gas Requirements, Oil Capacity, Amps

Model SG14

Model SG14 - Tube Fired Gas Fryer

GAS REQUIREMENTS

Gas Input Per Hour

110,000 BTUs / 33W (CE) / 119 megajoules (AuGA)

		Recommended Minimum						*For other gas types, contact
Gas Type*		Store Manifold Pressure		Burner Manifold Pressure				your Dealer/Distributor.
Natural Gas		7” W.C. / 17.4 mbars / 1.75 kPa		4” W.C. / 10 mbars / 1 kPa				Check plumbing/gas codes for
L.P. Gas		13” W.C. / 32.4 mbars / 3.25 kPa		10” W.C. / 25 mbars / 2.5 kPa				proper gas supply line sizing.
				Fryer Sides, Rear, Bottom to
Clearance Information		Fryer Front		any combustible material				Fryer Flue Area
All Models		30” (76.2 cm) min.				6” (15.2 cm)		Do not block or restrict the flue
								gasses from flowing into the
					Do not Curb Mount
								ventilation system.
		ELECTRICAL				OIL CAPACITY
Control Type		Voltage / Phase / Frequency		Amps			40 - 50 pounds
Millivolt		Not required		0			(18 – 23 kg)
SHIPPING INFORMATION						PERFORMANCE CHARACTERISTICS
Shipping Weight	Shipping Cube		Shipping H x W x L			Cooks 88 lbs (40 kg) of fries per hour
190 lb		19 ft.³	45 ¼ x 18 ¾ x 38 ½ in			Frying Area 14 x 14 x 4 in
86 kg		.54 m³	114.9 x 47.6 x 97.8 cm			(35.6 x 35.6 x 10.2 cm)

SHORT FORM SPECIFICATION

Provide Pitco Model SG14 tube fired gas fryer. Fryer shall have an atmospheric burner system combined with four stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 23% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 14” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm). Heat transfer area shall be a minimum of 600 sq. inches (3,871 sq. cm). Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow NH 03304, USA

Phone (800) 258-3708• (603) 225-6684• Fax (603) 225-8472• www.pitco.com L10-127 Rev 05 (04/08) Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.