Leveling The Fryer – Legs/Casters
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or
legs, or pull the appliance by the splash back.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
WARNING
DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious injury
could result.
When you receive your appliance it is completely assembled with legs or optional casters. This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The supplied legs or casters provide the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation. To level the fryer, use the following procedure.
Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” long max.
1Position appliance in final installed location.
2Apply level across front, and then the left and right side of unit, determine lowest point, and distance to level.
3Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.
a.Swivel casters- loosen 2 set screws (A)
b.Legs and swivel
c.Swivel casters only: Retighten set screws (A).
d.Fixed casters- Adjust height by moving wheel and axle to alternate holes in wheel bracket higher or lower as needed. Refer to Figure 3C “FIXED” type caster.
4Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each caster/leg contact point.
Figure 3 Caster and leg types
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