Poulan 545117548 Bucking Using A Log Or Support Stand, Important Points, Limbing, Pruning

Models: 545117548

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BUCKING USING A LOG OR SUPPORT STAND

SWatch for logs with a compression side to prevent the saw from pinching. See il- lustration above for cutting logs with a compression side.

BUCKING USING A LOG OR SUPPORT STAND

S Remember your first cut is always on the compression side of the log. (Refer to the illustration below for your first and second cut)

S Your first cut should extend 1/3 of the diameter of the log.

SFinish with your second cut.

Using a log for support

2nd Cut

1st Cut

1st Cut

2nd Cut

Using a support stand

2nd Cut

1st Cut

1st Cut

LIMBING 2nd Cut

which can cause you to lose your bal- ance or control of the saw.

IMPORTANT POINTS

SWatch out for spring poles. Spring poles are small size limbs which can whip to- ward you or pull you off balance. Use extreme caution when cutting small size

limbs.

S Be alert for spring back from any branches that are bent or under pres- sure. Avoid being struck by the branch or the saw when the tension in the wood fibers is released.

S Frequently clear branches out of the way to avoid tripping over them.

LIMBING

SLimb a tree only after it is cut down.

S Leave the larger limbs underneath the felled tree to support the tree as you work.

S Start at the base of the felled tree and work toward the top, cutting branches and limbs. Remove small limbs with one cut.

SKeep tree between you and the chain. S Remove larger branches with the cut- ting techniques described BUCKING

WITHOUT A SUPPORT.

S Always use an overcut to cut small and freely hanging limbs. Undercutting could cause limbs to fall and pinch the saw.

PRUNING

PRUNING WARNING: Limit pruning to limbs shoulder height or below. Do not cut if branches are higher than your shoulder. Get a professional to do the job.

S Make your first cut 1/3 of the way through the bottom of the limb. This cut will make the limb sag so that it falls easily on the second cut.

S Next make a second cut all the way

through the limb.

SFinish the pruning operation by using an overcut so that the stump of the limb protrudes 1 to 2 inches (3--5 cm) from the trunk of the tree.

LIMBING AND PRUNING

through the limb. WARNING: Be alert for and guard against kickback. Do not allow the mov- ing chain to contact any other branches or objects at the nose of the guide bar when limbing or pruning. Allowing such contact can result in serious injury.

LIMBING AND PRUNING WARNING: Never climb into a tree to limb or prune. Do not stand on lad- ders, platforms, a log, or in any position

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Second cut

First cut 1/3 of way

3rd cut 1 to 2 in. (3--5 cm) from trunk of tree

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Poulan 545117548 Bucking Using A Log Or Support Stand, Important Points, Limbing, Pruning, through the limb