Presto 16-inch Electric Skillet manual Glass Cover Care and Use Instructions

Glass Cover Care and Use Instructions

Do not use cover if it is chipped or cracked. Handle cover carefully and avoid impact. Do not handle hot cover with wet towel or place hot cover on a cold or wet surface.

Allow cover to cool before washing. This cover is dishwasher safe. Keep the cover clean. Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary. Do not scrape or gouge glass with hard or sharp utensils.

CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for no apparent reason, which may result in personal injury or property damage.

TEMPERATURE –TIMETABLE

		Approximate Cooking
Food	Temperature	Time in Minutes
FRYING
Bacon	300° - 325°	8-10
Canadian Bacon	275° - 300°	3-4
Chicken	325° - 350°	25-40
Eggs, Fried	250° - 275°	3-5
Eggs, Scrambled	250° - 275°	3-5
Fish	325° - 375°	5-10
French Toast	300° - 325°	4-6
Ham
1⁄2˝ thick	325° - 350°	10-12
3⁄4˝ thick	325° - 350°	14-16
Hamburgers
1⁄2˝ thick	325° - 375°	8-12
Liver	325° - 350°	5-10
Minute Steak	375° - 400°	4-5
Pork Chops
1⁄2˝ thick	325° - 375°	15-20
3⁄4˝ thick	325° - 375°	20-25
Potatoes, cottage fried	300° - 350°	10-12
Sausage
link	300° - 325°	20-30
precooked	325° - 350°	10-12
Sandwiches, grilled	300° - 325°	5-10
Steak, Beef 1˝ thick
Rare	350° - 400°	6-7
Medium	350° - 400°	10-12
Steak, Beef 11⁄2˝ thick
Rare	350° - 400°	8-10
Medium	350° - 400°	18-20
BRAISING & ROASTING
Browning	325° - 400°	5-10
Braising*	200° - 225°	45-60
Roasting (on rack)	325° - 350°	60-90
STEWING
Browning	325° - 400°	10-15
Stewing*	200° - 225°	30-90
CASSEROLE DISHES	Warm - 225°	30-60
BAKING
Pancakes	350° - 400°	2-3
Upside Down Cake	225° - 300°	25-35
HOLDING TEMPERATURE
(after cooking period)	Warm

*Add additional liquid during cooking, if necessary, to obtain desired consistency.

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