Presto BigGriddle cooltouchgriddle manual Temperature-Timetable, PRESTO Limited Warranty

exacting quality standards as PRESTO appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto parts. “Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO replacement parts, look for the PRESTO trademark.

PRESTO Limited Warranty

This quality PRESTO appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our pledge does not apply to damage caused by shipping. To obtain service under the warranty, return this PRESTO appliance, shipping prepaid, to the nearest Presto Authorized Service Station, or to the Factory Service Department. When returning a product, please include a description of the defect and indicate the date the appliance was purchased.

We want you to obtain maximum enjoyment from using this PRESTO appliance and ask that you read and follow the instructions enclosed. Failure to follow instructions, damage caused by improper replacement parts, abuse or misuse will void this pledge. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto’s personal pledge to you and is being made in place of all other express warranties.

NATIONAL PRESTO INDUSTRIES, INC.

Eau Claire, WI 54703-3703

TEMPERATURE–TIMETABLE

Food	Temperature	Approximate Cooking
		Time in Minutes
Bacon	325° – 350°	5–8
Canadian Bacon	325° – 350°	3– 4
Eggs, Fried	275° – 300°	3– 5
Fish	325° – 375°	5–10
French Toast	325° – 350°	4–6
Ham, 1⁄2˝ thick	325° – 350°	10 –12
3⁄4˝ thick	325° – 350°	14–16
Hamburgers 1⁄2˝ thick	325° – 375°	8–12
Liver	325° – 350°	5–10
Minute Steak	375° – 400°	4 –5
Pancakes	375° – 400°	2–3
Pork Chops, 1⁄2˝ thick	325° – 375°	15–20
3⁄4˝ thick	325° – 375°	20 –25
Potatoes, cottage fried	300° – 350°	10 –12
Sausage, link	325° – 350°	20 –30
precooked	325° – 350°	10 –12
Sandwiches, grilled	325° – 350°	5–10
Steak, Beef 1˝ thick
Rare	350° – 400°	6–7
Medium	350° – 400°	10 –12
Steak, Beef 11⁄2˝ thick
Rare	350° – 400°	8–10
Medium	350° – 400°	18–20

4 Form 72-653B