Care and Cleaning

1.Remove plug from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.

2.After unit and oil have cooled completely, empty cooking oil, or cover unit with storage lid.

3.Wash unit and scoop with warm water and mild detergent, rinse, and dry thoroughly. Never immerse unit in water or other liquid, or wash in dishwasher.

4.Do not use steel wool scouring pads or abrasive kitchen cleaners on the nonstick finish.

5.Occasionally clean the interior of unit with a commercial cleanser designed for nonstick surfaces, such as dip-it®destainer*. Follow manufacturer’s directions.

6.Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure metal items have not become attached.

*dip-it is a registered trademark of Ecolab, Inc.

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 4 cups of food at a time. The following deep frying times are approximate. Fried foods are generally done when they are well browned.

FOOD

MINUTES

 

FOOD

MINUTES

 

 

 

 

 

Fried Chicken (using crispy coating recipe below)

 

 

French Fried Shrimp

4-8

Wings

9-10

 

Frozen Egg Rolls

4-5

Drumsticks

12-13

 

Onion Rings**

2-3

Thighs

13-15

 

Potatoes

 

Breasts

15-18

 

Frozen French Fries

6-8

Donuts

2-4

 

Frozen Shoestrings

3-5

Fish Fillets

4-8

 

Raw Fries

14-16

Fish Sticks

4-6

 

 

 

**These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.

MILK BATTER

Sift together 1 cup flour, 11⁄2 teaspoons baking powder, and 1⁄2 teaspoon salt. Add 2 beaten eggs and 1⁄2 cup milk. Stir until batter is smooth. If a thinner batter is desired, add more milk.

BEER BATTER

Thoroughly combine 11⁄2 cups flour and 11⁄2 cups beer in a large bowl. Cover and allow batter to sit at room temperature for 3 hours or longer.

FRUIT FRITTERS

Cut fruit into bite-size pieces. Leave small fruit whole. Canned fruit should be well drained. Coat fruit with batter. Fry until golden brown, approximately 2 minutes. Sprinkle with powdered sugar.

FRENCH FRIED CHEESE

Coat cheese curds or cheese cubes with milk or beer batter. Fry until golden brown, approximately 1 minute.

 

 

CRISPY COATING

1⁄2

cup milk

Flour

1

egg, beaten

Salt and Pepper

Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then roll in seasoned flour. Fry food according to chart.

3

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Presto Deep Fryer manual Care and Cleaning, Recipes
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Deep Fryer specifications

The Presto Deep Fryer is a popular choice among home cooks who enjoy the crispy taste of fried foods without the mess of traditional frying. Renowned for its efficiency and ease of use, this countertop appliance brings the authentic flavors of a deep-fried meal right into your kitchen.

One of the standout features of the Presto Deep Fryer is its unique, immersed heating element. This technology allows the oil to heat up quickly and evenly, ensuring that food cooks faster and more efficiently. The result is perfectly golden brown fried foods with minimal absorption of oil, making them not only crispy but also less greasy.

The fryer typically boasts a generous capacity, allowing users to cook large batches of food at once. Many models can hold up to six cups of oil, which is ample for frying a variety of items from chicken wings to vegetables. This capacity is particularly beneficial for family gatherings or parties where everyone craves delicious fried snacks.

Another key characteristic of the Presto Deep Fryer is its adjustable temperature control. This feature enables you to set the exact temperature for different types of food, ensuring optimal cooking results. Whether you’re frying donuts, fish, or French fries, the ability to control the heat means that you’re less likely to suffer from overcooked or undercooked food.

Safety is also a top priority with the Presto Deep Fryer. Many models are equipped with a safety lid that helps prevent oil splatters and reduces the risk of burns. Additionally, the fryer often includes a built-in indicator light that signals when the oil has reached the desired temperature, allowing cooks to fry with confidence.

Cleaning up after frying is a concern for many, and Presto addresses this with features like a removable oil container. This makes oil disposal simple and mess-free, while some models have non-stick surfaces that aid in easy cleaning.

In summary, the Presto Deep Fryer is ideal for those seeking a convenient, safe, and effective way to fry foods at home. With its fast heating technology, adjustable temperature control, generous capacity, and easy cleanup, it stands out as a reliable choice for both novice and experienced cooks looking to create delicious fried dishes.
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