Presto Kitchen Kettle manual

Kitchen Ket tle

™

multi

cooker/steam er



So versatile, you’ll use it every day.



Steams, stews, roasts, boils, and deep fries.



Easy to clean. Nonstick surface, inside and out.

I

NSTRUCTIONS

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2002 by National Presto Industries, Inc.

Visit us on the web at www.GoPresto.com

Contents

Main Kitchen Ket tle I NSTRUCTIONS IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS IMPORTANT CORD AND PLUG INFORMATION Page Page Minestrone Soup Chicken Soup Stock Brown Beef Soup Stock SIMMER Brunswick Stew Traditional Beef Stew Shrimp Bisque STEWS Green Split Pea Soup New England Boiled Dinner Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender. / ROAST Start with 1 / to 3 pounds of beef or pork... Boston Beans with Pork CREATE A CASSEROLE Start with... BOIL Fresh Vegetables: Pineapple Duckling Frozen Vegetables: Pasta BLANCH STEAM Vegetables: Fish: Fluffy Rice DEEP FRY SERVICE INFORMATION PRESTO Limited Warranty 12