Contents
Main
Kitchen Ket tle
I
NSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
IMPORTANT CORD AND PLUG INFORMATION
Page
Page
Minestrone Soup
Chicken Soup Stock
Brown Beef Soup Stock
SIMMER
Brunswick Stew
Traditional Beef Stew
Shrimp Bisque
STEWS
Green Split Pea Soup
New England Boiled Dinner
Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.
/
ROAST
Start with 1
/
to 3 pounds of beef or pork...
Boston Beans with Pork
CREATE A CASSEROLE
Start with...
BOIL
Fresh Vegetables:
Pineapple Duckling
Frozen Vegetables:
Pasta
BLANCH
STEAM
Vegetables:
Fish:
Fluffy Rice
DEEP FRY
SERVICE INFORMATION
PRESTO Limited Warranty
12
