Recipe Index

Pressure CANNING RECIPES

FRUITS AND TOMATOES

9

VEGETABLES (Cont.)

 

 

POULTRY . . . . . . . . . . . . . 15

Apples

9

Beans—Fresh Lima

 

12

Cut-Up . . . . . . . . . . . . . . 15

Applesauce

9

Beans—Green, Wax, Italian

 

12

Rabbit

.

15

Apricots

9

Beets

 

12

FISH AND SEAFOOD . . . . . . . . 16

Berries . . . . . . . . . . . . . . 10

Carrots

.

12

Cherries

10

Corn—Whole Kernel

.

13

Clams . . . . . . . . . . . . . . 16

Peaches

10

Greens

 

13

Crab

 

16

Pears

10

Mushrooms

.

13

Fish (General Method)

 

16

Plums . . . . . . . . . . . . . . 10

Okra

 

13

Tuna

 

16

Rhubarb . . . . . . . . . . . . . 10

Peas—Green

 

13

SOUPS

 

16

Tomatoes

10

Peppers—Hot or Sweet

 

13

 

Tomato Juice

11

Potatoes—Sweet

.

14

Beef Stock

 

16

Tomato Sauce . . . . . . . . . . . 11

Potatoes—White

.

14

Chicken Stock

.

17

Salsa

11

Pumpkin and Winter Squash . . . .

.

14

 

 

 

VEGETABLES . . . . . . . . . . . 11

MEAT

 

14

 

 

 

Asparagus

12

Cut-Up . . . . . . . . . . . . . . 15

 

 

 

Beans or Peas—Dry

12

Ground

 

15

 

 

 

BOILING WATER CANNING RECIPES

Apple Butter

18

Dill Pickles . .

.

.

.

.

.

.

.

.

.

.

19

Zesty Salsa . . . . . . . . . . . . 19

Bread and Butter Pickles

. 19

Raspberry Jam .

.

.

.

.

.

.

.

.

.

.

18

 

Pressure COOKING RECIPES

MEAT RECIPES

22

MEAT RECIPES (Cont.)

 

 

 

POULTRY RECIPES (Cont.)

 

Beef Recipes

22

Tangy Veal Chops

. . . . . . . . . 25

Chicken Imperial

29

Braised Beef

23

ENTREE RECIPES . . . .

. . . .

. 25

Chicken Marengo

30

Corned Beef

23

Cornish Hens in White Wine

30

Italian Beef

23

Beef Goulash

. . . .

.

26

Florida Duck

30

Pot Roast

22

Beef Stew

. . . .

 

26

Hunter’s Turkey

30

Short Ribs

23

Boston Baked Beans . . . .

. . . .

 

27

 

 

Swiss Steak

23

Chili Con Carne

. . . .

.

26

SOUP RECIPES

31

 

 

Chop Suey

. . . .

 

28

Brown Beef Stock

32

Ham Recipes

23

Lamb Stew

. . . .

.

27

Chicken Stock

31

Boiled Ham

23

Lima Bean Pot

. . . .

.

28

Clam Chowder

31

Ham Slices

24

Lima Beans with Bacon . .

. . . .

.

28

Navy Bean

31

Virginia Ham

24

Meat Cabbage Rolls . . . .

. . . .

 

26

Vegetable

31

 

 

New England Boiled Dinner .

. . . .

 

27

DESSERT RECIPES

32

Pork Recipes

24

Pork Chops with Vegetables .

. . . .

 

26

Breaded Pork Chops

24

Pork Hocks with Sauerkraut

 

 

 

Bread Pudding

33

Lemon Pork Chops

24

and Potatoes

. . . .

 

27

Brown Betty

32

Roast

24

Shrimp Jambalaya

. . . .

 

28

Brown Bread

33

Spareribs with Barbecue Sauce . . . .

24

Spareribs and Sauerkraut . .

. . . .

 

27

Custard

32

 

 

 

 

 

 

English Plum Pudding

33

Veal Recipes

25

POULTRY RECIPES . . . .

. . . .

 

29

Rice Pudding

33

Braised Veal

25

Chicken, Braised Whole . .

. . . .

.

29

White Fruit Cake

33

Gourmet Veal Steak

25

Chicken and Dumplings . .

. . . .

.

29

 

 

34

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Presto Pressure Canner and Cooker warranty Recipe Index, Pressure Canning Recipes

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.