Helpful Hints

•If desired, white rice may be rinsed in cold water prior to cooking. Rinsing makes rice less sticky by removing some of the starch. Rinse rice in another bowl or colander until water is clear. Brown rice, which has the bran intact, does not benefit from rinsing.

•Like other rice cookers, the cooked rice that is in contact with the bottom of the rice pot will have a light brown, crust-like appearance. This is normal. This brown crust may be minimized with white rice if you soak the rice prior to cooking.

•Rice can be flavored by using a combination of water and broth or broth alone. If broth is substituted for water, use the same amount of broth as you would water.

•Brown rice requires more water and takes longer to cook than white rice. For your convenience the rice pot has water markings for both white and brown rice. Be sure to use the correct markings for the type of rice being cooked.

•Different rices cook up moister and softer than others. In addition, firmness of the rice is a matter of personal preference. Water amounts may be adjusted to achieve desired texture. Try adding (for softer rice) or reducing (for firmer rice) water in 2 tablespoon increments for each scoop of rice cooked until the rice is to the desired moisture level. Never exceed the “MAX” fill level.

•To prevent loss of steam and heat, do not open the rice cooker during cooking. The exception is when it is necessary to add food for steaming.

•For flavorful rice pilafs or casseroles, sauté your favorite chopped veggies with desired spices in a small amount of vegetable oil in a skillet until veggies are translucent and tender. Follow steps 3 and 4 of the “To Cook Rice” instructions (see pages 2-3), add the sautéed veggies, and proceed with steps 5 through 10.

•A kitchen timer is very helpful if you want to know approximately when the rice will be ready to serve. Simply set the timer for the maximum cooking time and add 10 minutes for the warming period.

•The rice paddle fits into the rice paddle holder for convenient stirring, serving, and storing. Insert the paddle so the indented scoop side is towards the rice cooker.

Care and Cleaning

1.Remove plug from wall outlet and allow rice cooker to cool completely before cleaning.

2.Remove the rice pot. Wash it in warm water and a mild detergent. Rinse and dry thoroughly. The rice pot may be washed in a dishwasher; however, because it is made of anodized aluminum, the outside of the pot will discolor due to the caustic nature of the dishwashing detergent. Do not use steel wool scouring pads or abrasive cleansers on the rice pot or on the rice cooker base.

Important: Always make sure the rice pot is completely dry before placing it back into the rice cooker base. Placing a wet rice pot into the rice cooker may damage the unit and cause it to malfunction.

3.The steaming basket, measuring scoop, and rice paddle may be washed in a dishwasher or in hot, soapy water.

4.Wipe the inside of the cover and the interior and exterior of the rice cooker base with a soft, damp cloth. Dry thoroughly with a soft cloth. Do not immerse rice cooker BASE in water or other liquid.

5.Remove the condensation collector on the side of the base (Fig. D); it collects condensation from the rice cooker cover when the cover is opened after cooking. Squeeze the sides together and carefully pull the collector out and empty any moisture that has collected. Wash the collector and reinsert it into the rice cooker base.

Note: At times there may be no moisture or very little moisture in the collector. The amount of moisture will depend on how much condensation is remaining on the cover when it is opened.

6.After each use, pull the steam vent out of the rice cooker cover.

While holding the vent in both hands, turn the cap counterclockwise to disassemble it from the vent chamber. Wash the cap and chamber in hot, soapy water. Do not remove the rubber disk from the bottom of the vent chamber.

7.Reassemble the cap portion to the vent chamber. Reinsert the vent into the rice cooker cover so the vent slots are towards the outer edge of the cooker.

Vent slots

Steam vent

Squeeze

Condensation

collector

sides

 

 

Fig. D

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Presto Rice Cooker manual Helpful Hints, Care and Cleaning
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Rice Cooker specifications

The Presto Rice Cooker is a renowned appliance that has revolutionized the way consumers prepare rice and various grains. Esteemed for its efficiency and reliability, the cooker combines advanced technology with user-friendly features, making it a staple in many kitchens.

One of the standout features of the Presto Rice Cooker is its ability to prepare rice to perfection with minimal effort. The cooker has a built-in microprocessor that monitors the cooking process, automatically adjusting cooking times and temperatures to ensure consistent results. This technology allows it to cook white rice, brown rice, sushi rice, and other grains efficiently, providing users with fluffy and perfectly textured rice every time.

The Presto Rice Cooker offers a generous capacity, typically accommodating up to 8 cups of uncooked rice, which translates into approximately 16 cups of cooked rice. This makes it ideal for families or gatherings, eliminating the need for multiple cooking batches. Additionally, the cooker features a keep-warm function that automatically engages once the rice is done cooking, maintaining the temperature without overcooking or drying out the rice.

Another notable characteristic is its user-friendly interface. The intuitive controls come with clear, labeled buttons, allowing users to select different cooking modes and settings with ease. Some models even incorporate a digital display that provides cooking progress updates, a feature that enhances user convenience.

Safety features also play a significant role in the Presto Rice Cooker’s design. Equipped with a locking lid and steam vent, it minimizes the risk of spills and provides a secure cooking environment. The outer casing remains cool to the touch during operation, ensuring safety for all users, especially in bustling kitchen settings.

The removable non-stick inner pot simplifies cleanup, making it easy to wash after use. Many models are also dishwasher safe, adding to the convenience. The robust construction of the rice cooker ensures durability, making it a long-lasting addition to any culinary setup.

In summary, the Presto Rice Cooker stands out due to its advanced microprocessor technology, user-friendly features, generous capacity, and safety characteristics. It allows users to prepare perfectly cooked rice and grains effortlessly, establishing itself as a reliable kitchen companion for both novice cooks and experienced chefs alike.
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