DHB-34

DedicatedHoldingBin

DHB-34DedicatedHoldingBin

STANDARD FEATURES

• Ideal for holding fried foods, like chicken or appetizers.

• Easily accommodates two 1/2-size sheet pans.

• Spacious cavity accommodates most pan sizes.

Exclusive Reli-A-Temp™ infrared heaters provide consistent temperature for an ideal holding environment.

Prince Castle Dedicated Holding Bins are ideal for almost any operation, especially those preparing and holding food prior to serving. Using patented Reli-A- Temp heating technology, Prince Castle DHBs keep exterior bin surfaces cool while food is held at proper serving temperatures and moisture levels. Users of Prince Castle DHBs have realized many benefits, including better food quality, longer holding times, reduced food waste and greater equipment reliability.

Eachcavity’stemperatureisdigitally-controlledbyPrince Castle’s time-tested technology, ensuring that food is always being held at desired temperatures, making HACCP and ServSafe programs easier to implement.

The DHB-34 is ideal for holding fried foods, like chicken or appetizers. Its spacious cavity easily accommodates two 1/2-size sheet pans and most other pan sizes.

Independent upper and lower heating system per cavity.

Adjustable temperature from 150oF - 355oF.

Solid state digital controls.

On/Off main power switch.

Stainless steel and aluminum construction.

One-year parts and labor warranty.

CAPACITY

• Two 1/2-size sheet pans

DEDICATEDHOLDINGBINS

DHB-34

DHB-34 01/06

355 East Kehoe Blvd. • Carol Stream, IL 60188 • Tel: (630) 462-8800 • Fax: (630) 462-1460 • Toll Free: 1-800-PCASTLE • www.princecastle.com

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Prince Castle DHB-34 warranty Standard Features, Capacity, Dedicatedholdingbins

DHB-34 specifications

The Prince Castle DHB-34 is a highly regarded addition to the realm of commercial kitchen appliances, particularly known for its ability to streamline food preparation and enhance efficiency in busy foodservice environments. This device is primarily designed to provide consistent heating and holding of a variety of food items, making it an ideal choice for restaurants, cafeterias, and catering services.

One of the main features of the DHB-34 is its versatile design capable of accommodating a wide range of food products. It comes with multiple shelves that allow for the simultaneous heating of various dishes, including proteins, vegetables, and baked goods. This versatility ensures that food can be held at the appropriate temperatures without compromising quality, flavor, or texture.

The device utilizes advanced heating technology, which includes efficient construction materials designed to distribute heat evenly across all shelves. The use of a patented heating system ensures that food remains hot without continuing to cook, reducing the risk of overcooking while maintaining optimal serving temperatures. This feature is particularly beneficial during peak service hours when the demand for freshly heated food is at its highest.

Another significant characteristic of the DHB-34 is its intuitive digital control panel, which allows users to monitor and adjust temperature settings easily. The user-friendly interface enables quick changes to be made in response to the needs of the kitchen, thus enhancing production efficiency. Additionally, built-in safety features, including automatic shut-off and temperature monitoring, help prevent accidents and maintain a safe working environment.

In terms of construction, the Prince Castle DHB-34 boasts a durable stainless steel exterior, ensuring longevity and ease of cleaning. The design also focuses on practicality, with space-saving dimensions suitable for various kitchen layouts. The unit's mobility can be enhanced with optional casters, allowing for easy repositioning according to kitchen workflow demands.

Overall, the Prince Castle DHB-34 stands out for its combination of versatility, reliability, and user-centric features, making it an invaluable asset in high-volume foodservice operations. It represents a perfect balance of technology and functionality, ensuring that every meal served meets the high standards expected by both foodservice operators and customers alike.