FOOD HOLDING BINS

FHB-36B & FHB-48B

FHB-36B & FHB-48B

SERIES

FOOD HOLDING BINS

SPECIFICATIONS

DIMENSIONS

 

 

 

 

 

 

SHIPPING

MODEL

WIDTH

DEPTH

HEIGHT

WEIGHT

NO.

IN. (CM)

IN. (CM)

IN. (CM)

LB. (KG.)

FHB-36B

383/8 (92.43)

27

(68.58)

25

(63.40)

74

(33.56)

FHB-48B

483/8 (121.92)

27

(68.58)

25

(63.40)

93

(41.18)

ELECTRICAL

MODEL

VOLTS

Hz.

WATTS

AMPS

 

PLUG

PLUG

 

NUMBER

CONFIG.

 

 

 

 

 

 

FHB-36B

120/208

50/60

2300

11.1

 

NEMA

 

 

L14-20P

 

 

 

 

 

 

 

 

FHB-36BHV

120/240

50/60

2500

10.5

 

NEMA

 

 

L14-20P

 

 

 

 

 

 

 

 

FHB-36BFJ

200

50/60

2125

10.6

 

NONE

 

 

 

 

 

 

 

 

FHB-36BF

220

50/60

2015

9.2

 

NONE

 

 

 

 

 

 

 

 

FHB-36BFCE

230

50/60

2200

9.6

 

CEE-17,

 

 

 

 

 

 

250V, 2P+E

 

FHB-48B

120/208

50/60

3390

16.9

 

NEMA

 

 

L14-30P

 

 

 

 

 

 

 

 

FHB-48BHV

120/240

50/60

3540

15.4

 

NEMA

 

 

L15-30P

 

 

 

 

 

 

 

 

FHB-48BFJ

200

50/60

3135

15.7

 

NONE

 

 

 

 

 

 

 

 

FHB-48BF

220

50/60

2990

13.6

 

NONE

 

 

 

 

 

 

 

 

FHB-48BFCE

230

50/60

3265

14.2

 

CEE-17,

 

 

250V, 2P+E

 

 

 

 

 

 

 

 

*All FHB models are single phase.

 

* This unit was designed to hold product wrapped in non-metallic, non-

 

 

 

reflective materials. Please consult

factory if this does not meet your

 

 

 

operational requirements.

 

 

 

*Designs and specifications are subject to change without notice.

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Prince Castle FHB-48B, FHB-36B warranty Specifications, Dimensions, Electrical

FHB-36B, FHB-48B specifications

Prince Castle has long been a leader in the foodservice equipment industry, known for its innovative solutions that enhance efficiency and quality in commercial kitchens. Two of their standout models are the FHB-36B and FHB-48B, both of which showcase cutting-edge technology and thoughtful design tailored for high-volume food preparation.

The FHB-36B is designed to hold up to 36 hot-holding items, while the FHB-48B can accommodate up to 48 items, making them ideal for busy restaurant environments. Both models feature a sleek stainless-steel exterior which not only provides enhanced durability but also ensures easy cleaning and maintains a professional appearance in any kitchen setting.

One of the main highlights of these hot holders is their advanced temperature control system. Equipped with precise thermostatic controls, the FHB-36B and FHB-48B ensure that food is maintained at optimal serving temperatures, thereby preserving taste and freshness. This technology significantly reduces the risk of foodborne illnesses due to improper temperature maintenance, making it a crucial feature for establishments where food safety is paramount.

Additionally, both models utilize a unique humidity retention system. This feature enables moisture to be retained within the unit, keeping food items like baked goods and fried products fresh and delicious without creating sogginess. The humidity control also extends the shelf life of foods, resulting in less waste and more savings for the operator.

Another characteristic worth noting is the efficient heating element design found in both the FHB-36B and FHB-48B. These units provide even heat distribution, eliminating hot and cold spots, which can affect food quality. This uniform performance ensures that every product served meets the establishment's high standards.

The ergonomic design of the units also deserves mention, with adjustable shelves that accommodate various sizes and types of food containers, making these hot-holding solutions versatile for any menu. Moreover, their compact footprint allows for easy placement in a variety of kitchen layouts.

In summary, Prince Castle's FHB-36B and FHB-48B hot holders are excellent additions to any foodservice operation. With innovative features such as advanced temperature controls, humidity retention technology, and efficient heating elements, these models not only enhance food quality but also promote food safety and operational efficiency.