READ AND SAVE THESE INSTRUCTIONS

WARNING

 

 

WARNING

TO REDUCE THE RISK OF FIRE, ELEC-

TO REDUCE THE RISK OF INJURY TO

TRICAL SHOCK, OR INJURY TO PER-

PERSONS IN THE EVENT OF A RANGE

SONS, OBSERVE THE FOLLOWING:

 

 

TOP GREASE FIRE, OBSERVE THE FOL-

1. Use this unit only in the manner intended

LOWING:*

by the manufacturer. If you have ques-

1. SMOTHER FLAMES with a close-fitting

tions, contact the manufacturer at the

lid, cookie sheet, or metal tray, then turn

address or telephone number listed in the

off the burner. BE CAREFUL TO PRE-

warranty.

 

 

VENT BURNS. If the flames do not go

2. Before servicing or cleaning unit, switch

out immediately, EVACUATE AND CALL

power off at service panel and lock ser-

THE FIRE DEPARTMENT.

vice panel to prevent power from being

2. NEVER PICK UP A FLAMING PAN - You

switched on accidentally. When the ser-

may be burned.

vice disconnecting means cannot be

3. DO NOT USE WATER, including wet

locked, securely fasten a prominent

dishcloths or towels - violent steam ex-

warning device, such as a tag, to the ser-

plosion will result.

vice panel.

 

 

4. Use an extinguisher ONLY if:

3. Installation work and electrical wiring

A. You know you have a Class ABC ex-

must be done by a qualified person(s) in

tinguisher and you already know how

accordance with all applicable codes and

to operate it.

standards, including fire-rated construc-

B. The fire is small and contained in the

tion codes and standards.

 

 

 

 

area where it started.

4. Sufficient air is needed for proper com-

C. The fire department is being called.

bustion and exhausting of gases through

D. You can fight the fire with your back

the flue (chimney) of fuel burning equip-

to an exit.

ment to prevent backdrafting. Follow the

* Based on “Kitchen Fire Safety Tips”

heating equipment manufacturer’s guide-

published by NFPA.

lines and safety standards such as those

 

published by the National Fire Protection

 

Association (NFPA), and the American

CAUTION

Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and

 

the local code authorities.

 

 

1. For general ventilating use only. Do not

5. When cutting or drilling into wall or ceil-

use to exhaust hazardous or explosive

ing, do not damage electrical wiring and

materials and vapors.

other hidden utilities.

 

 

 

 

2. To avoid motor bearing damage and

6. Ducted fans must always be vented to

noisy and/or unbalanced impellers, keep

the outdoors.

 

 

 

 

drywall spray, construction dust, etc. off

7. Do not use this unit with any solid-state

power unit.

speed control device.

 

 

3. Your hood motor has a thermal overload

8. To reduce the risk of fire, use only steel

which will automatically shut off the mo-

ductwork.

 

 

tor if it becomes overheated. The motor

9. This unit must be grounded.

 

 

will restart when it cools down. If the mo-

TO REDUCE THE RISK OF A RANGE TOP

tor continues to shut off and restart, have

the hood serviced.

GREASE FIRE:

 

 

 

 

4. For best capture of cooking impurities,

1. Keep fan, filters and grease laden sur-

the bottom of the hood should be a mini-

faces clean.

 

 

 

 

mum of 24" and a maximum of 30" above

2. Always turn hood ON when cooking at

the cooking surface.

high heat.

 

 

5. Two installers are recommended be-

3. Use high range settings on range only

cause of the large size and weight of this

when necessary. Heat oil slowly on low

hood.

to medium setting.

 

 

 

 

6. Please read specification label on prod-

4. Don’t leave range unattended when cook-

uct for further information and require-

ing.

 

 

 

 

ments.

5. Always use cookware and utensils ap-

 

propriate for the type and amount of food

 

being prepared.

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