Rangemaster RC77 manual Art No, Residual heat indicator, ‘H’, The Control Panel, Operating the Hob

Fig.2-5 � � � � �� � �� �� ��

Art No. 315-0006 RC77 ceramic controls

			�	�	�		�
								�
									�
1.	Power ON/Power OFF	4.	Dual element indicator			7.	‘–’ key		11.Key lock
2.	Cooking zone		lights (2 off)			8.	Timer key		12.Key lock indicator light
3.	Zone digital displays (4 off)	5.	Dual element selector key			9.	Timer digital display
	including zone selector light	6.	‘+’ key			10.Timer indicator lights (4 off)

Fig.2-6

Art No.315-0006 RC77 ceramic controls

Fig.2-7

Art No. 315-

Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

Residual heat indicator, ‘H’

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol, ‘H ’, will appear in the display. This shows that the cooking zone temperature is above 60°C and may still cause burns. Once the temperature has dropped to below 60°C the ‘H ’ will go out.

The Control Panel

The control panel consists of touch controls to operate the

4 cooking zones, the dual elements, the timer and child lock features (Fig.2-5).

Operating the Hob

To switch on the hob press the On/Off key for about

2 seconds. Each of the cooking zone digital displays will illuminate, showing ‘0’ and a flashing dot (Fig.2-6).

Note: If further hob functions are not activated within 20 seconds it will automatically shut down.

To activate a cooking zone:

Select the required cooking zone by pressing the ‘+’ key on the appropriate control. A red ‘dot’ will illuminate on the selected display to indicate that the zone has been selected (Fig.2-7). Note that only one cooking zone can be selected at any one time.

Note: The control keys will toggle the zone selection on and off.

To increase the power level, press the ‘+’ key, up to a maximum of ‘9’.

4