Detergent tablets explained

Classic Tabs

The tab contains Stain Soakers, which dissolve instantly to soften really dried on food residues such as baked on egg and cheese sauces.

The blue layer then works to break down and lift off food remains while the white layer cleans all traces of dirt away for a spotless and brilliant finish.

For best results, use with Rinse Aid and Special Salt.

Directions: Simply unwrap one tab and place in the detergent dispenser of your dishwasher. For best results, use with Rinse Aid and Special Salt.

3-in-1 Tabs

1.The blue layer contains powerful detergent and Red Stain Soaker speckles to soften and break down tough dried-on stains.

2.The white layer, with its integrated salt function, softens the water and prevents limescale whilst removing all traces of residue.

3.The 3-in-1 tabs contain a rinse aid ball to deliver a spotless, streak free brilliant shine.

Directions: Unwrap one tab and place in the detergent dispenser of your dishwasher. No need to add additional salt or rinse aid. The 3-in-1 tab’s salt-action is effective in soft, medium and hard water up to 21dH (around 95% of households).

5-in-1 Tabs

1.The tablet is formulated with powerful detergent and red Stain Soaker speckles to help penetrate and break down the toughest baked-on and dried-on stains, even tea stains.

2.Using a rinse aid function, the tab is developed for a spotless, streak-free sparkling shine.

3.In the white layer of the tablet, the 5-in-1 tab’s salt- action prevents limescale deposits in your machine that can result in residue on your glasses.

4.Protector Action helps prevent permanent glass corrosion, a source of cloudy glasses.

5.The tab gives extra cleaning power to help remove encrusted stains for a complete clean.

Directions: Simply unwrap one tab and place in the detergent dispenser of your dishwasher. The 5-in-1 tab’s salt-action

is effective in soft, medium and hard water up to 21dH (approximately 95% of households).

What you should not put into the dishwasher

Cutlery and tableware manufactured in whole or part from wood. They become faded and unsightly in appearance. Furthermore the adhesives that are used are not suitable for the temperature that occurs inside the dishwasher.

Delicate decorative glassware and vases, special antiques or irreplaceable china. The decorative patterns on such items will not be dishwasher-proof.

Plastic objects that are not resistant to hot water, copper and pewter utensils are also not suitable. Decorative patterns printed or painted onto the surface of crockery, glasses, etc., aluminium and silver items tend to become discoloured or faded if washed in the dishwasher.

Some types of glass can become opaque in appearance after they have been washed many times in a dishwasher. Highly absorbent materials, such as sponges and towels should never be placed in the dishwasher.

IMPORTANT: Dishes or cutlery that have been soiled by tobacco ash, wax, grease or paint, should not be put in the dishwasher.

Damage to glassware and other dishes

Possible causes

Type of glass or manufacturing process

Chemical composition of detergent

Water temperature and duration of dishwasher programme.

Suggested remedy

Use glassware or porcelain dishes that have been marked ‘dishwasher-proof’ by the manufacturer.

Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further information from detergent manufacturers.

Select a programme with a low temperature and a short duration.

To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.

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Rangemaster RDW6015FI What you should not put into the dishwasher, Damage to glassware and other dishes, Possible causes

RDW6015FI specifications

The Rangemaster RDW6015FI is a remarkable addition to any modern kitchen, showcasing an impressive blend of functionality, style, and advanced technology. Designed for those who value both aesthetics and performance, this appliance stands out for its ability to streamline cooking processes while enhancing the overall culinary experience.

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