lower power for second stage.)
3.Touch START/STOP.
SPEED DEFROST
1.Touch SPEED DEFROST.
2.Enter desired defrosting time by touching correct number pads.
Digital timer sets minutes and seconds from left to right so a single digit can be set (5 for 5 seconds ) or up to 4 digits (2405 for 24 minutes 5 seconds).
3.Touch START/STOP. NOTE:
·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or
·For speed defrost and one stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time and power level. Then touch
START/STOP.
·For speed defrost and two stage cooking, follow steps above. Before touching START/STOP, enter
COOK BY WEIGHT
1.Touch COOK BY WEIGHT.
2.Enter the one digit code by touching the correct number pad.
3.Enter weight.
4.Touch START/STOP.
Cook By Weight Code Description
CODE | TYPE | MAX WEIGHT |
|
|
|
1 | Beef | 5 lb. 16 oz. |
|
|
|
2 | Mutton | 5 lb. 16 oz. |
|
|
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3 | Pork | 5 lb. 4 oz. |
|
|
|
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using
the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound | Ounces | |
|
| |
Less than .03 | 0 | |
|
| |
.03 to .09 | 1 | |
|
| |
.10 to .15 | 2 | |
|
| |
.16 to .21 | 3 | |
|
| |
.22 to .27 | 4 | |
|
| |
.28 to .34 | 5 | |
|
| |
.35 to .40 | 6 | |
|
| |
.41 to .46 | 7 | |
|
| |
.47 to .53 | 8 | |
|
| |
.54 to 59 | 9 | |
|
| |
.60 to .65 | 10 | |
|
| |
.66 to .71 | 11 | |
|
| |
.72 to .78 | 12 | |
|
| |
.79 to .84 | 13 | |
|
| |
.85 to .90 | 14 | |
|
| |
.91 to .97 | 15 | |
|
| |
above .97 | go to next | |
even | ||
| ||
|
|
·During cooking, the system will pause automatically and sound to remind user to turn food over. After that touch START/STOP to resume cooking.
·Let meat stand few minutes before carving.
DEFROST BY WEIGHT
1.Touch DEFROST BY WEIGHT pad.
2.Enter weight.
3.Touch START/STOP pad.
NOTE:
·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above.
·Turn food over when oven signals twice. Touch START/STOP pad to resume defrosting.
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