SETTING “ BEVERAGE ”

For 4 to 6 oz. coffee cups:

1.Touch BEVERAGE pad once.

2.Enter number of cups by touching number pads from 1 to 4.

3.Touch START/STOP pad.

For the larger 7 to 9 oz. coffee mugs:

1.Tap BEVERAGE pad twice.

2.Enter number of mugs by touching number pads from 1 to 4.

3.Touch START/STOP pad.

SETTING “FROZEN DINNER”

Microwaving one or two small (5-7 oz.) frozen dinner:

1.Touch FROZEN DINNER pad once.

2.For 1 entree, touch the number pad

“1”. For 2 entrees, touch the number pad “2”.

3.Touch START/STOP pad. Microwaving one large (8-10 oz.) frozen dinner :

1.Tap FROZEN DINNER pad twice.

2.For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.

3.Touch START/STOP pad.

SETTING “ REHEAT”

1.Touch REHEAT pad. CODE and cooking time appears.

2.Touch START/STOP pad.

NOTE:

This setting lets you reheat a dinner plate of chilled leftovers with good results.

CLEANING AND CARE

1.Turn off the oven and remove the power plug from the wall socket before cleaning.

2.Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3.The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep

into the ventilation openings.

4.Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5.Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions, this is normal.

7.It is occasionally necessary to remove

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