Rival 16042 manual Convenience Food Toasting, Non-Frozenshelf Pastry, Removing Lodged Foods

Models: 16042

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CONVENIENCE FOOD TOASTING

Many varietiesof packaged conveniencefood availabletoday,both frozen and non-frozen (shelf pastry). Since toaster foods and individual tastes vary, it is difficult to recommend exact browning selector knob settings.However, after a little experimentation you will discoverthe best settingfor your needs.

You may also wish to refer to the heating instructions on conveniencefood packaging.

PASTRY

For best results, follow the instructions printed on the pastry package. If the package does not have instructions, position the corresponding browning selector knob(s)

to medium, between (3) and (4). Some pastries may require a second toasting cycle. NOTE: Do not use this Toaster for toasting pastry items with runny-type frosting

or open fillings.

NON-FROZEN SHELF PASTRY

Turn the corresponding browning selector knob(s) to a lighter setting. For thicker convenience foods, it may be necessary to adjust the browning selector knob(s) to a higher setting and a longer toasting cycle.

REMOVING LODGED FOODS

1.Use the high-lift lever(s) to make it easier to remove smaller toasted items.

2.If, after toasting, a piece of bread or any other toaster food becomes lodged in any of the toasting slots, unplug the Toaster and allow it to cool.

3.Hold the toasting lever(s) down. Turn the Toaster upside down and shake the food loose.

IMPORTANT: Never use a fork or sharp-edged utensil to remove toast, because that may damage the heating element or cause injury.

IMPORTANT POINTS

Remove all protective wrappings from food before placing into the toasting slot(s).

For best results, clean the crumb trays frequently.

Different breads require different color settings. Turn the browning selector knob to STOP at any time to check toast color.

Do not block top opening. Do not place any object over the top opening.

Do not toast buttered bread or buttered pita bread. Melted butter will cause fire.

When toasting more than one slice of bread, use slices of similar size, thickness and freshness.

Stale bread, thin bread or sweet bread products, such as tea cakes

and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted on the lighter settings.

Never immerse Toaster, cord or plug in water or other liquid.

Never use a fork or sharp-edged utensil to remove toast, because that may damage the heating element or cause injury.

USER MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

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Rival 16042 manual Convenience Food Toasting, Non-Frozenshelf Pastry, Removing Lodged Foods, Important Points