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THE RECIPES
HERBED TURKEY BREAST
1 turkey breast (4 to 5-lb.) fresh or thawed 1⁄2teaspoon dry basil leaves
2 tablespoons butter or margarine 1⁄2teaspoon rubbed sage
1⁄4cup garden vegetable-flavored 1⁄2teaspoon dry thyme leaves
whipped cream cheese 1⁄4teaspoon ground black pepper
1 tablespoon soy sauce 1⁄4teaspoon garlic powder
1 tablespoon fresh minced parsley

Place turkey in stoneware. Combine remaining ingredients and brush

over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6

hours).

THE RECIPES
CAROLINA BARBEQUED PORK
2 onions, quartered 4 teaspoons Worcestershire sauce
2 tablespoons brown sugar 1 1