Rival GR100 HOW TO CLEAN YOUR ELECTRIC GRIDDLE, COOKING TIME AND TEMPERATURE

HOW TO CLEAN YOUR ELECTRIC GRIDDLE
COOKING TIME AND TEMPERATURE
1. Unplug and allow to cool before cleaning.
2. Remove TEMPERATURE CONTROL PROBE (DO NOT IMMERSE IN WATER).
Wipe with damp cloth and dry thoroughly.
3. Remove GREASE TRAY and discard contents. With TEMPERATURE CONTROL
PROBE removed, the griddle is completely immersible. The griddle (with TEM-
PERATURE CONTROL PROBE removed) and GREASE TRAYmay be washed in
the dishwasher. Or you may wash the griddle and GREASE TRAYwith hot
soapy water. Rinse, and dry thoroughly.
CAUTION: TEMPERATURE CONTROL PROBE and PROBEGUARD must always
be completely dry before use.
EGGS,fried 300°F 3 to 5 min. DONOT PREHEAT. Turn often.
BACON 350°F 8 to 14 min. DO NOT PREHEAT.Turn often.
SAUSAGE 350°F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350°F 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350°F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350°F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to
250°.Turn halfway into cooking time.
POTATOES 350°F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400°F 4 to 6 min Turn halfway into cooking time.
Medium 400°F 7 to 12 min. Turn halfway into cooking time.
Well Done 400°F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 350°F 2 to 6 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP.* TIME DIRECTIONS
* Unless otherwise noted, preheat griddle