Rival GR201 How To Use Your Electric Griddle, Cooking Time And Temperature, Food, Directions

HOW TO USE YOUR ELECTRIC GRIDDLE

1.Before use, wash the Griddle and GREASE TRAY, in warm soapy water, and dry completely.

CAUTION: Do not immerse TEMPERATURE CONTROL PROBE in water or other liquid.

2.Insert GREASE TRAY into GUIDES under the Griddle. Turn TEMPERATURE CONTROL PROBE to OFF and attach securely to the Griddle.

3.Condition the NON-STICK COOKING SURFACE with vegetable shortening, wiping off any excess with a paper towel. Plug Griddle into 120 volt outlet. Preheat the Griddle by aligning the selected temperature setting on the TEMPERATURE CONTROL PROBE knob with the indicator light. Griddle is preheated when the light on the knob goes off. The light will cycle during use, indicating the selected temperature is being maintained.

4.When cooking is complete, turn TEMPERATURE CONTROL PROBE to OFF, unplug and allow unit to cool before cleaning.

NOTE: It may be necessary to scrape grease into the GREASE CHANNEL. Always use wooden or nylon utensils to avoid scratching the NON-STICK COOKING SURFACE.

CAUTION: Grease may be hot!

NOTE: When cooking consecutive batches of bacon or other high fat foods, it may be necessary to empty the GREASE TRAY to avoid grease overflowing onto the countertop.

CAUTION: Some countertops are more sensitive to heat, use care not to place Griddle on surfaces where heat may cause damage.

CAUTION: Griddle surfaces are hot during use. Allow to cool completely before handling or cleaning.

COOKING TIME AND TEMPERATURE

FOOD	TEMP.*	TIME	DIRECTIONS
EGGS, fried	300° F	3 to 5 min.	DO NOT PREHEAT. Turn often.
BACON	350° F	8 to 14 min.	DO NOT PREHEAT. Turn often.
SAUSAGE	350° F	20 to 30 min.	Turn halfway into cooking time.
FRENCH TOAST	350° F	6 to 10 min.	Turn halfway into cooking time.
HAMBURGER	350° F	3 to 14 min.	Turn halfway into cooking time.
HAM SLICES	350° F	14 to 18 min.	Turn halfway into cooking time.
SANDWICHES	350° F	6 to 10 min.	Butter outside and brown both sides.
PORK CHOPS	350° F	20 to 30 min.	Brown both sides, reduce temp. to
			250° F. Turn halfway into cooking time.
POTATOES	350° F	10 to 12 min.	Turn halfway into cooking time.
STEAKS
Rare	400° F	4 to 6 min.	Turn halfway into cooking time.
Medium	400° F	7 to 12 min.	Turn halfway into cooking time.
Well Done	400° F	13 to 18 min.	Turn halfway into cooking time.
PANCAKES	350° F	2 to 6 min.	Pour batter onto griddle. When bubbles
			appear on top, turn.

• Unless otherwise noted, preheat griddle

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