COOKING TIME AND TEMPERATURE
FOOD | TEMP. | TIME | DIRECTIONS |
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EGGS, fried | 300°F/149°C | 3 to 5 min. | Turn half way through cooking time. |
BACON | 350°F/176°C | 8 to 12 min. | Turn often. |
SAUSAGE | 350°F/176°C | 20 to 30 min. | Turn halfway into cooking time. |
FRENCH TOAST | 350°F/176°C | 6 to 10 min. | Turn halfway into cooking time. |
HAMBURGER | 350°F/176°C | 3 to 14 min. | Turn halfway into cooking time. |
HAM SLICES | 350°F/176°C | 14 to 18 min. | Turn halfway into cooking time. |
SANDWICHES | 350°F/176°C | 6 to 10 min. | Butter outside and brown both sides. |
PORK CHOPS | 350°F/176°C | 20 to 30 min. | Brown both sides, reduce temp. to |
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| 250°F/121°F.Turnhalfway intocookingtime. |
POTATOES | 350°F/176°C | 10 to 12 min. | Turn halfway into cooking time. |
STEAKS |
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Rare | 400°F/204°C | 4 to 6 min. | Turn halfway into cooking time. |
Medium | 400°F/204°C | 7 to 12 min. | Turn halfway into cooking time. |
Well Done | 400°F/204°C | 13 to 18 min. | Turn halfway into cooking time. |
PANCAKES | 375°F/190°C | 2 to 5 min. | Pourbatteronto griddle.When bubbles |
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| appear on top, turn. |
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The cooking temperatureslisted in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
