RECIPES
CHICKEN IN A POT
1 carrot, sliced 1 teaspoon salt
1 onion, sliced 1⁄2teaspoon coarse black pepper
1 celery stalk, sliced 1⁄4cup water, chicken broth or white wine
2 pound whole broiler/fryer chicken 1⁄2to 1 teaspoon basil

Put vegetables in bottom of stoneware. Add whole chicken. Top with salt, pepper,

liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours. (HIGH: 3

1

⁄

2

to 5

hours, using 1 cup water). Remove chicken and vegetables with spatula.

NEW ENGLAND STYLE BAKED BEANS
1 pound dry navy beans 1⁄2cup packed brown sugar
1 pound smoked ham or ham hocks 1⁄2cup maple syrup
or 1⁄2-pound cubed salt pork 1 teaspoon salt
1⁄2