Roper 9761805 Control Lock, Oven Temperature Control, To Adjust Oven Temperature Calibration

Models: 9761805

1 20
Download 20 pages 21.58 Kb
Page 10
Image 10
Control Lock

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the Clock and Timer pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A single tone will sound, and “LOC” and “LOCK’D” (on some models) will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked.

Repeat to unlock. “LOC” and “LOCK’D” (on some models) will disappear from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.

A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”

2.Press the TEMP/TIME “up” or “down” arrow pad to increase or to decrease the temperature in 10°F amounts. The adjustment can be set between 30°F and -30°F.

NOTE: All temperature adjustments will be displayed in Fahrenheit.

3.Press START/ENTER.

To Adjust Oven Temperature Calibration (on models with manual oven control):

1.Make sure the oven temperature control knob is in the OFF position. Pull oven temperature control knob straight off and turn it over.

2.Loosen the locking screws inside the oven temperature control knob.

B

A

3.Adjust temperature.

To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.

To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.

Each notch equals about 5°F (3°C).

AOven Temperature ControlTo Adjust Oven Temperature Calibration:A B B

C

A.Notches

B.Tooth

C.Skirt

4.Tighten the locking screws and replace knob.

10

Page 10
Image 10
Roper 9761805 manual Control Lock, Oven Temperature Control, To Adjust Oven Temperature Calibration, A B C