Important Safety instructions
¾Do not use the oven for any reason other than preparing food, such as for drying clothes, paper or any other
¾Do not use the oven when it is empty. This could damage the oven.
¾Do not store anything in the oven, such as papers, cookbooks and so on.
¾Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, ready meals and so on without piercing them several times with a fork.
¾Eggs in their shell and whole
¾Never put any objects into the openings on the outer case.
¾Never remove parts from the oven such as the feet, screws and so on.
¾You should use microwave utensils only in line with these instructions.
¾Do not try to
¾When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition
¾Heat from the contents of a container may be transmitted to the container itself, so please be careful when removing it from the oven. Please remember that the food or liquid inside will be releasing some steam of will be spitting. Never cover any container fully, always leave a gap for the steam to escape.
¾Microwave heating of beverages can result in delayed eruptive boiling, Therefore care must be taken when handling the container.
¾Cooking utensils may become hot because of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. You may need oven gloves to handle the utensil.
¾The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
¾Always test the temperature of cooked food, never eat or drink food or liquid straight from the oven, allow it to stand for a few minutes and stir to distribute the heat evenly.
¾Food containing a mixture of fat and water (for example, stock) should stand for 30 to 60 seconds in the oven after it has been turned off. This is to allow the mixture to settle and to prevent it from bubbling when a spoon is placed in it, or a stock cube is added.
¾When heating or cooking food or liquid, remember that there are certain foods (such as Christmas puddings, jam and mincemeat) which heat up very quickly.
¾When heating or cooking food that contain a lot of fat or sugar, do not use plastic containers.
¾Always have the glass tray and turntable support in place when using the oven.
¾Do not cook food directly on the glass tray. Put food on a suitable plate or in a bowl before putting it in the oven.
¾Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
