7.The Stirring Rod will start to rotate and will rotate as long as the switch is in the 'I' position. Do not shake the unit during the popping cycle.
8.The popping cycle is complete when the popping sound becomes infrequent or less intense. To avoid burning the popcorn, immediately press the On/Off switch to the Off (O) position and unplug the unit from the wall outlet. Snap the Plastic Cap securely onto the Butter Well. Using oven mitts, grasp the handles and flip the Popcorn Maker upside down, turning it away from you. Lift the Popcorn Maker Base away from the Cover, being careful of the escaping steam.
9.Popcorn is ready to serve. If desired, sprinkle salt or seasonings over the popcorn.
10.If additional batches of popcorn are desired, transfer popcorn into another serving bowl and allow the Corn Popper to cool with the Cover off, then follow steps 2 – 10.
IMPORTANT NOTE: If the Corn Popper is still hot when popping subsequent batches, the kernels will not pop as efficiently as the first batch.
IMPORTANT: After two batches the unit must be cooled down for at least 15 minutes.
Popcorn | Vegetable Oil | Kernels | Refridgerated |
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| Butter or |
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| Margarine |
3 quarts/litres | 1 tbsp. (15 ml) | 1/3 cup (85 ml) | 1 (15 ml)* |
6 quarts/litres | 2 tbsp. (30 ml) | 2/3 cup (170 ml) | 2 (30 ml)* |
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*Divided in 6 pieces
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