13
FRESH VEGETABLE STEAMING CHART*VEGETABLE COOK TIME (Minutes)
Asparagus 8 - 10
Bean Sprouts 3 - 4
Beans: green, wax, French cut 8 - 10
Broccoli 11 - 13
Brussels Sprouts 11 - 13
Cabbage: shredded 6 - 8
wedges 14 - 16
Carrots 8 - 10
Cauliflower 11 - 13
Celery 8 - 12
Greens: collard, spinach, etc. 6 - 11
Mushrooms: fresh sliced 3 - 4
Pea pods 4 - 6
Potatoes (1) 10 - 12
(3) 19 - 22
Squash: acorn, butternut 13 - 16
Zucchini 10 - 12
*We have outlined a general guide to follow. Test for desired
doneness when cooking times indicated have been reached. As you
cook with this appliance, adapt times and measurements to your
own personal tastes.
6
INSTRUCTIONS FOR USECOOKING RICE
Many varieties of rice can be used, including basmati, wild, black
rice, arborio, risotto, saffron rice, brown, and long grain. Do not
use this Rice Cooker to cook instant rice.
A180 ml (3/4 cup) Rice Measuring Cup is included with your
Rice Cooker.
1. Make sure the Rice Cooker is unplugged. Take the Cooking Pot
out of the Rice Cooker.
2.Using the Rice Measuring Cup provided, measure the amount
of raw rice that you would like to cook.
NOTE: Make sure that the rice is leveled when the Rice Measuring
Cup is filled.
3.For Best Results...Rinse Your Rice Before Cooking
Pour desired amount of rice into a separate container. Wash
and rinse the rice until the rinse water is clear.*
4.Place rinsed rice into the Cooking Pot.
5.When using your Rice Cooker, you may use either of 2 methods
to measure the amount of water to use:
• The Rice Measuring Cup provided
OR
• The Markings on the inside of the Cooking Pot.
6.When cooking long grain white rice, using the Rice Measuring
Cup, add an equal amount of water to the Cooking Pot.
RAW RICE WATER TO BE ADDED
14 Rice Measuring Cups 14 Rice Measuring Cups
12 Rice Measuring Cups 12 Rice Measuring Cups
10 Rice Measuring Cups 10 Rice Measuring Cups
8 Rice Measuring Cups 8 Rice Measuring Cups
6 Rice Measuring Cups 6 Rice Measuring Cups
4 Rice Measuring Cups 4 Rice Measuring Cups
2 Rice Measuring Cups 2 Rice Measuring Cups