22

DESSERTS

Baked Apples

Makes 4 servings
4 large baking apples, Rome or York
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1. Peel, core and cut apples in halves. Place in Slow Cooker. Drizzle with lemon
juice and butter. Sprinkle with sugar and spices.
2. Cover and cook on HIGH for 3 to 4 hours or until tender.
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Contact Consumer Service for examination, repair or
adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn Control Knob to the OFF position, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated Ceramic Liner.
SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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