George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the
1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers
1 clove (large) garlic, finely minced
2 Tbsp. snipped fresh cilantro
1 Tbsp. apple cider vinegar
1/8 tsp. cayenne pepper 1/2 lb. lean ground beef
•In a
•Shape the mixture into eight
•Preheat the Grilling Machine for 3 - 5 minutes and place the patties on the grill two at a time.
•Close the Lid and cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.
•Yield: 8 patties
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.
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