Salton GR8BLK, GR8WHT Strip Steak Polynesian, Burritos, NOTE:

4 Tbsp. soy sauce

2 cloves garlic, minced

2 tsp. honey

4 - 6 oz. strip steaks

•Combine first 3 ingredients.

•Marinate the strip steak in the mixture for approximately one hour in the refrigerator.

•Preheat the Grilling Machine for 5 minutes.

•Place the marinated strip steak onto the preheated grill. Close the Lid.

•Grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid.

•Grill for 1 minute, open grill and serve on a bed of rice.

•Yield: Serves 4

2 small onions, chopped

4 cloves garlic, minced

4 cups ground meat, shredded beef, or chicken cubed

2-1/2 cups canned red chili sauce

2 tsp. salt

1 tsp. cinnamon & cumin

•Preheat the Grilling Machine for 5 minutes.

•Add onions and garlic and sauté for 1 minute.

•Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through.

•Add red chili sauce and seasoning until mixed through and hot.

•Remove from grill.

•Yield: Makes 8 burritos

Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.

NOTE: For additional recipes you can order "The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook", item number "GR150".