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Getting to Know Your GRV6608 in 1 Toaster Oven/Broiler
19

Ginger Raisin (Nut) Bread

1 1/3 cup buttermilk
4 Tbsp. peeled, grated, fresh ginger root
1/4 cup peanut or cannola oil
1 large egg
grated rind of 1 lemon
1/2 tsp. salt
2 1/2 cups all purpose flour
2/3 cup sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. ground cloves
3/4 cup golden raisins
3/4 cup coarsely chopped walnuts, optional
Preheat Oven on BAKE to 325 degrees F. Grease and flour a 9X5 inch
loaf pan. Combine the buttermilk, grated ginger, oil, egg, lemon rind, and
salt. Mix lightly until blended. Sift the flour, sugar, baking soda, baking
powder, cinnamon and ground cloves into a bowl. Form a well in the cen-
ter of the dry mixture. Slowly pour the buttermilk mixture into the well.
Stir together until smooth. Stir in the raisins (and nuts). Do not overmix.
Place dough in the loaf pan and BAKE for 1 hour to 1 hour and 10 min-
utes or until a toothpick withdraws clean when inserted into the center
of the loaf. Cool on a wire rack for 5 minutes and remove from the pan.
The bread is delicious spread with honey butter or marmalade butter!
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