Recipes (Cont.)
Garlic and Tarragon Roasted Chicken
3 Tbsp. chopped tarragon
4 Tbsp. melted butter
1 Tbsp. minced garlic salt and pepper to taste 1 lemon, sliced
1 Tbsp. olive oil
•Preheat the Contact Roaster.
•Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the skin away from the chicken and rub the mixture on the meat. Pull skin back over the meat.
•Place the lemon slices inside the chicken cavity and then rub the olive oil on the skin.
•Using oven mitts and a plastic or wooden utensil, place the chicken into the Contact Roaster and set the Timer for 75 minutes. Check for doneness and continue roasting if necessary.
•Yield: Serves
11
