Salmon Loaf

1 15-oz. can salmon, drained

1/2 cup cholesterol-free egg product 1/2 cup skim milk

1 Tbsp. onion flakes

1 tsp. lemon juice

1 tsp. lemon pepper seasoning

1 tsp. Worcestershire® sauce 1/2 tsp. dry mustard

1/4 cup mayonnaise

3 slices whole wheat bread, crumbled

1 Tbsp. paprika

•Preheat the Contact Roaster.

•Combine all the ingredients except the paprika.

•Coat the Baking Pan with non-stick spray and press in the salmon mixture. Sprinkle the top with paprika.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.

•Yield: Serves 4

15