7.Ensure that the rice is level in the Rice Bowl so that it cooks evenly and properly.
8.If desired, add a little butter or oil (15 ml/1 tbsp. per cup of rice) at the start of cooking to moisten the grains of rice.
9.Fluff up the rice at least once during the ‘Warm’ cycle.
HOW TO USE THE STEAMER BASKET
1.Open the Rice Cooker by pressing the Lid Release Button and lifting the Lid by the Lid Handle.
2.Lift out the Rice/Cooking Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside
of the Base, is clean, dry and cool.
3.Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice/Cooking Bowl is seated correctly by turning the Bowl slightly from side to side.
4.Add water or other liquid to the Rice Bowl. IMPORTANT: NEVER ADD
ANY WATER OR LIQUID TO THE RICE COOKER BASE
5.Place vegetables, meat, poultry, etc. in the Steaming Basket. Place the Steaming Basket onto the inner rim of the Rice Bowl.
6.Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
7.Plug cord into the Rice Cooker then into a 120 volt AC outlet.
8.Depress the Switch and the red ‘Cook’ Indicator Light will light up to show that the cooking cycle has started. NOTE: DO NOT plug unit into the wall outlet before placing the Rice Bowl containing the liquid into the Cooker.
DO NOT block the Steam Vent while unit is operating.
9.Steam until done to taste. The following charts can be used as a guide.
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