HOW TO COOK RICE
IMPORTANT : Before each use, make sure that the outside of the Rice Bowl is clean, dry and free of any grains of rice so that the underside of the Rice Bowl makes good contact with the Heating Plate inside the Rice Cooker. Also ensure that the Heating Sensor in the center of the Heating Plate is clean, dry
and cool.
Handle the Rice Bowl carefully. Scratching, denting or bending the Rice Bowl out of shape may result in unsatisfactory performance.
NOTE: There are differing opinions about whether rice should be washed before cooking. Those in favour argue that this washes away the starch content and ensures
1.Measure rice and water and place evenly in Rice Bowl. NEVER PUT ANY
LIQUID INTO THE BASE.
2.Place Rice Bowl in Base, and Lid on Rice Bowl.
3.Plug cord into a 120 Volt AC outlet.
4.Depress the Switch to start cooking and the red Cooking Indicator Light will glow. When cooking is complete, the Switch will move to the 'Warm' position and the amber Indicator Light will glow. Fluff rice with the spatula as soon as the red light goes out. The rice can be served immediately or close the Lid and leave the rice in the Rice Cooker.
It is not recommended to use the 'WARM' cycle for longer than 2 hours.
IMPORTANT: |
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YOUR RICE COOKER WILL REMAIN IN THE 'WARM' CYCLE UNTIL IT IS |
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MANUALLY TURNED OFF. |
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ALWAYS REMEMBER TO UNPLUG FROM THE WALL OUTLET WHEN YOU ARE |
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DONE USING YOUR RICE COOKER. |
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NOTE: Before removing the Rice/Cooking Bowl from the Rice Cooker, always |
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unplug the power cord from the wall outlet. | 4 |
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