Salton RO27 Cooking Guide (Cont.)

Food is cooked quickly in the All-Purpose Pan in hot oil over mod-

erately high heat (375˚-425˚ F) until evenly browned on all sides.

Cover with Lid (Lid Knob open) to reduce splattering.

Foods such as pancakes, eggs, bacon, and sausages are cooked

over medium heat (300˚ F) until cooked as desired. Use All-Purpose

Pan for pancakes and eggs; bacon and sausages can be either

cooked on All-Purpose Pan or Ribbed Grill Pan which will allow

excess fat to run down into sides of Pan.

Cooking food by exposing it to steam in a covered pan. Place at least

2 cups (16-ounces) of water in the Ribbed Grill Pan. Add vegetables

or other food. Cover with Lid. Turn Temperature Dial to 375˚ F. When

water begins to boil, lower Temperature Dial to 300˚ F and cook

until food is done. Check often, adding more water if necessary.

DO NOT LET PAN BOIL DRY.

Gradually bring cooked and cooled food back up to serving tem-

perature. Preheat Oval Roaster/Grill Pan with Temperature Dial set

to 200˚F. Place food to be re-heated in Ribbed Grill or All-Purpose

Pan. Cover with Lid and heat until food is warm, turning or stirring

occasionally with the Plastic Spatula or other plastic utensils. DO

NOT LET PAN BOIL DRY.

Keeping food at serving temperature with little or no additional

cooking taking place. Once food has been prepared or reheated to

the correct serving temperature, turn Temperature Dial down to

"Warm." Stir food occasionally or as necessary. DO NOT LET PAN

BOIL DRY.

Cooking Guide (Cont.)