Bavarian-Style Pork Chops
4 tablespoons vegetable oil
2 pounds thin sliced, center cut pork chops
1 can (27-oz.) sauerkraut
1 large onion, chopped
1/4 cup uncooked rice
1 teaspoon caraway seeds
1 can (12-oz.) beer
Place the All-Purpose Pan in the MAXIM® Oval Roaster/Grill Pan
Base.
Add the oil to the pan and turn the Temperature Dial to 425ºF.
When the Temperature "Ready" Light turns off, add the pork chops
in two batches, browning evenly on each side. Remove to a large
plate.
Add the sauerkraut, onion, rice, and caraway seeds to the pan.
Mix well. Pour beer over mixture. Place pork chops on top of
sauerkraut. Cover with the Lid and cook at 300ºF, 30 to 40 min-
utes, or until the pork chops are fork tender.
Makes 4 to 6 servings
Popped Corn
1/2 cup popping corn
2 tablespoons vegetable oil
Melted butter
Salt
Place the All-Purpose Pan in the MAXIM®Oval Roaster/Grill Pan
Base.
Combine the popping corn and oil in the pan. Cover with the Lid,
turning the Lid Knob open.
Turn the Temperature Dial to 375ºF.
Uncover only when popping stops. Immediately remove popped
corn to a large bowl. Serve with melted butter and salt, if desired.
Makes 4 servings
17