Samsung BF641FSTP/XEH, BF641FGB/BOL, BF641FGB/XEH manual Test dishes

	Oven Use (Continued)
	Test dishes
EN
	According to standard EN 60350 and DIN44547
	1. Baking
	The recommendations for baking refer to preheated oven.
	Insert baking tray with bevelled side towards the back side of oven.
				Cooking		Cooking
	Type of Food	Dish & Notes	Shelf level		Temp. °C	time
				Mode
						(min)
		Baking tray	3	Conventional	160-170	20-30
	Shortbread
			2	Convection	150-160	30-35
		2 Baking trays	1+4	Convection	150-160	35-40
		Baking tray	3	Conventional	160-180	15-25
	Small Cakes
			2	Convection	150-160	30-35
		2 Baking trays	1+4	Convection	150-160	35-40
	Fatless Sponge Cake	Spring form cake	2	Conventional	160-180	20-30
		tin on Big grid (Dark
			2	Convection	150-160	30-40
		coated, ø 26 cm)
		Baking tray	3	Conventional	170-180	35-40
	Apple Yeast Tray Cake
			2	Convection	150-160	60-70
		2 Baking trays	1+4	Convection	150-160	70-80
		Big grid + 2	1	Convectional	170-190	70-90
		Springform cake	Placed
		tins * (Dark coated,	diagonally
	Apple Pie	ø 20 cm)
		Baking tray + Big	1+3	Convection	170-190	80-100
		grid + 2 Springform
		cake tins ** (Dark
		coated, ø 20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.

Type of Food	Dish & Notes	Shelf level	Cooking	Temp. °C	Cooking
			Mode		time (min)
White Bread Toasts	Big grid	5	Large Grill	High	1st 1-2
					2nd 1-1 1/2
Beef Burgers * (12ea)	Small grid	4	Large Grill	High	1st 14-16
	Baking tray (to	3			2nd 3-5
	catch drippings)

*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.

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