Before You Begin (Continued)
Oven functions | EN | |
The features of this oven include the following functions | ||
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1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
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Frozen Lasagne | 3 | Wire grill | |||
Whole Fish (e.g. Dorade) | 3/2 | Wire grill / | 240 | ||
| Deep pan |
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DROP OIL |
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Fish filets | 3 | Baking tray | 200 | ||
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DROP OIL |
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Frozen cutlets | 3 | Baking tray | 200 | ||
minced meat & with ham, |
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cheese or mushroom filing |
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DROP OIL |
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Frozen cutlets from minced, car- | 3 | Baking tray | 200 | ||
rot, beetroot or potato |
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DROP OIL |
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Pork on bone cutlets | 3/2 | Wire grill / | 200 | ||
| Deep pan |
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DROP OIL, ADD SALT & PEP- |
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PER |
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Baked potato (cut in half) | 3 | Baking tray | |||
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Frozen Meat roll with mush- | 3 | Baking tray | |||
rooms filing |
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DROP OIL |
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Sponge Cake | 2 | Wire grill | |||
Marble Cake | 2 | Wire grill | |||
Yeast Cake on Tray | 2 | Baking tray | |||
with fruit & crumbles topping |
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Muffins | 2 | Wire grill | |||
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